Freia Melkesjokolade Milk Chocolate, 250 g

Product Information

Holst realized that there was a potential market for edible milk chocolate, in addition to the dark chocolate and other minor products Freia were producing at the time. In the 1920s it was considered ”Europas bedste spisechokolade” (Europe's best dessert chocolate), and people would often add that it was Norwegian, to underline that it was not imported. Her ligger blant annet Freialand, et opplevelsessenter hvor du får en rundreise i sjokoladens historie. Ingredients: Sugar, whole milk powder, cocoa butter, cocoa mass, wheat flour, emulsifier (soya lecithins), maize starch, sea salt, coconut oil, salt, flavoring, raising agent (E500). You can recieve a refund for damages or faults with the products, if you can supply us with photos and evidence.

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History [ edit ] Freia factory at Rodeløkka in Grünerløkka A truck with advertisements by the company Freia in Oslo, Norway, in 1920. Bronte (the Dane) and Jonas (the Swede) imported all the foods and treats they missed from home, found a great team of people, and opened their doors just off Oxford Street to teach the citizens of London that open sandwiches are a super-tasty and healthy way to lunch.Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out. On 22 April 1993, the Ministry of Trade and Industry granted Kraft General Foods Holding Norway Inc a license to take over all the shares in Freia Marabou AS. Parts of production have been outsourced to Lithuania, Estonia and Sweden, following restructuring from the parent company in the mid-2000s. Product description ScandiKitchen is one of the UK's leading Scandinavian food outlets, providing freshly made food and groceries from Scandinavia.

The name Marabou was chosen instead and is based on the marabou stork which was part of Freia's logo at the time. Freia is one of Norway’s best loved chocolatiers – their milk chocolate is loved across the country and is one of the things that instantly remind Norwegians of home, thanks to the delicious flavour and clever advertising – Freia chocolate is a little piece of Norway. Nutritional content per 100 grams Energy: 2335 kj Calories: 560 kcal Fat: 34 g Saturated fat: 21 g Carbohydrates: 53 g Sugars: 52.Since its inception the factory has been in the Rodeløkka neighborhood in the borough of Grünerløkka in Oslo. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. It was only after the chocolate again became available after World War II, that the name was changed to "Melkesjokolade" (Milk Chocolate) due to the spelling reform of 1939. Keep in mind that anyone can view public collections - they may also appear in recommendations and other places.

Inne på Støperiet vil dere få lage deres egen drømmesjokolade, og teste ut spennende smakskombinasjoner. When he took over management, he realized that there was a potential market for edible milk chocolate, in addition to the dark chocolate and other minor products Freia were producing at the time. Freia was founded by Olaf Larsen (1867–1920) and Fredrik Wilhelm Hjorth Christensen (1851–) in 1889. We take intellectual property concerns very seriously, but many of these problems can be resolved directly by the parties involved. A total of 750 grams / 26oz of Norwegian chocolate, perfect for indulging yourself or as a gift to the chocolate lover.Disclaimer: Sellers are responsible for following applicable laws and regulations and disclosing what is in their products.