A Cook’s Book: The Essential Nigel Slater with over 200 recipes

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To become a subscriber to Slightly Foxed: The Real Reader’s Quarterly Magazine, please visit our subscriptions page. Slightly Foxed introduces its readers to books that are no longer new and fashionable but have lasting appeal. It is just a recipe, a suggestion for something you might like to make for others, but it is what I do. We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. And that is where a good recipe comes in and partly the point of what I do, to guide a new cook towards a pleasing dinner, and for those who have been cooking for years, to share a recipe that they may not know.

Mrs Woolf, wife of the manager, is a very celebrated author and, in her own way, more important than Galsworthy.The best recipes are those that not only work but a delight to read, contain a useful tip or two, and guide the reader to a useful result with ease.

You can unsubscribe from our list at any point by changing your preferences, or contacting us directly. Ebooks fulfilled through Glose cannot be printed, downloaded as PDF, or read in other digital readers (like Kindle or Nook). A longtime food columnist in the UK and the author of fifteen previous books, he cooks food which is sometimes unmistakably British—Cumberland sausage with cheddar roasted-potato mash; smoked haddock and mussel pie—and a page or two later he’s suggesting food which is resolutely, nimbly not of any single tradition: broccoli with pumpkin seeds and bread crumbs; ground lamb with lime and cilantro.To access your ebook(s) after purchasing, you can download the free Glose app or read instantly on your browser by logging into Glose. From the first jam tart he made with his mum standing on a chair trying to reach the Aga, through to what he’s cooking today, A Cook’s Book is the ultimate Nigel Slater collection. There is something - and this is the point really - that goes hand-in-hand with making something to eat, that transcends putting the finished dish on the table. Every time Nigel Slater announces a new book, I quickly make a spot next to all his other books that sit on my bookshelf.

These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. With over 200 recipes, each with its own story of how it came to be part of my life, the collection is a mixture of my personal favourites and many new ones. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. Slightly Foxed brings back forgotten voices through its Slightly Foxed and Plain Foxed Editions, a series of beautifully produced little pocket hardback reissues of classic memoirs, all of them absorbing and highly individual.Receiving no public funding, the RA depends on the continuing generosity of our supporters and Friends. Sharing food with those at your table - passing round a bowl of late autumn raspberries or a slice of sugar-encrusted blackberry and apple pie – is heart-warming enough, but a recipe posted in a newspaper, ephemerally on social media or in more lasting form in the pages of a book, has the chance to be shared even more widely. I think it’s his best one, and I say that because every single recipe is something you’d make tonight, for supper, with no fuss or stress .