Morrisons Dairy Toffee, 185g

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Once you start making the toffee, you won’t have time to go and fetch things so have it all ready before you start. You Will Love This Vegan Toffee Toffee can be made without extra ingredients, though. You can simply make the standard type if you want to. How to Make Toffee

Jaye set up the camera above the stove and just snapped pics the whole way through because I could not stop stirring, not even for a second.Add vegan butter, sugar, syrup, soy milk and salt to a large heavy bottomed pot and turn the heat to medium/high. It’s very simple to make standard English toffee in a gluten-free form. So if you have a gluten allergy, enjoying it isn’t going to be difficult. Is Toffee a Nut? Choice of nuts: We used chopped pecans in this recipe, but you can use whatever nuts you prefer. Peanuts, walnuts, almonds or hazelnuts would all be delicious. If you want to keep it nut free, you can top with a seed of choice, or just keep it plain with chocolate!

Of course! I’ve frozen it for up to 2-3 months no problem. Ideally, freeze the sauce and the pudding separately and slice it up first before freezing. Then, you can easily defrost a few slices at a time instead of the entire thing. There’s more ingredients in the pudding part of this bake than there is with a regular sponge cake. And as you might know already, the more ingredients, the more important that consistent mixing becomes. Measure all the ingredients into a deep, heavy-based saucepan. Place over a medium heat and stir occasionally until the butter is melted and the sugar has dissolved. Chocolate chips: We used dairy free dark chocolate chips. Feel free to use the chocolate of your choice, but make sure you're using small chips, as they melt more easily than their larger counterparts. You need your candy thermometer ready to be placed into the pot as soon as everything is melted and starting to come to a simmer.Utilizing non-dairy butter is the secret to making the perfect vegan toffee. You’ll also need salt, vanilla extract, pecans, chocolate chips, brown sugar, and white sugar. It’s gluten-free, but nobody would ever know… yep, muggles will happily eat this too, so no need to make yourself a separate dessert! A random not equal mixture of Toffee sweets which usually include Mint, Devon Dairy Toffee, Liquorice Toffee and Treacle Toffees although you may receive more of some flavours and less or none of the others subject to the current batch. Creamy, buttery vegan toffee topped with salted nuts and vegan dark chocolate. This sweet and salty treat is totally over-the-top decadent and perfect for the holidays.