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India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

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She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners. India Express grew from conversations Iyer had with her parents about the train journeys they used to take across India. The idea for Rukmini Iyer’s seventh collection of recipes came about from a conversation with her parents. As fans of Iyer’s previous books know, her recipes can be relied on to get dinner on the table with the minimum of fuss and washing up. From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist.

India Express is a substantial book packed with great ideas for quick-to-prepare dishes with some punchy flavours that are not overly spicy. They would eat wherever they could and collect family recipes from South and East India along the way. Rukmini is also the author of The Green Barbecue, a collection of vegetarian and vegan barbecue recipes. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. All of the above - which, together with more personal material than her previous work, makes India Express a must-have.India Express: 75 Fresh and Delicious Vegan, Vegetarian and Pescatarian Recipes For Every Day by Rukmini Iyer | 9781529110074. Now, Iyer has written India Express, From Kolkata to Chennai, which is filled with 75 vegan, vegetarian and fish dishes.

Inspired by a train journey between her parents' home towns of Kolkata and Chennai, India Expressis a collection of 75 south Indian and Bengali recipes, and Rukmini Iyer's seventh book. In the early days of their relationship, the pair would embark on long train journeys between her mum’s native Kolkata to her dad’s native Chennai to visit one another. This speedy prawn curry is layered with flavours of chilli and fennel seed and needs nothing more than some fluffy rice.While this dish was not much of a looker, it had good flavours of grainy mustard with a hit of spice and citrus.

Now, with the publication of India Express, she hones in on her own culinary heritage to create a set of 75 recipes inspired by the vibrant flavours of South India and Bengal. There are few households without one or more of the books in the series, which consists of The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around the World, and The Sweet Roasting Tin. I served the fish with a pot of masoor dal which was also a very simple recipe and utterly delicious. She focuses mainly on food and travel but with a lifelong love of the arts – especially visual arts, theatre and literature – she enjoys writing reviews for London Unattached. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. This collection follows Iyer's wildly successful roasting tin series, rightly considered cookbooks for our times.

From quick snacks and weeknight curries to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. India Express, therefore, references not only the train journey but the speed with which home cooks can prepare the recipes. There are at least twenty one-tin recipes in India Express, as well as many more recipes that will be ready in thirty minutes or less. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. There are plenty of recipes to occupy the weekend – making puris, methu vada (fried lentil doughnuts) or homemade paneer.These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Madeleine has lived half her life in South Africa and the other in London which has widened her experiences of multiple cultures, languages and cuisines. She was so inspired by their descriptions of the dishes they would eat on these trips that Iyer suggested that they all take a train journey together from her mother’s hometown, Kolkata, to her father’s birthplace, Chennai.

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