Knorr Gluten Free Roast Chicken Paste Bouillon, 1kg

Product Information

Now available in 95 countries globally, Knorr’s key markets are found in the US, Germany, Mexico, Indonesia, the Philippines, Canada, France, South Africa, Poland, Pakistan, Thailand and China. By the end of 2022, its ‘What’s on my Plate’ campaign had helped people prepare 100 million more nutritious plates through on-ground and digital educational activities across Indonesia. Brand new ideas Today 95% of vegetables and herbs are sustainably sourced, and Knorr is increasingly sourcing ingredients that are grown following regenerative agriculture principles. 3. Supporting good nutrition

However, the good news is that our attachment to salt appears to be more of a bad habit than a reluctance to give it up. Knorr’s study of more than 6,000 adults across six different European countries showed that 77% of respondents wanted to explore different ways to flavour their food and 61% would love to prepare flavour-rich dishes without all the salt. In Indonesia, Royco’s (Knorr’s brand name in Indonesia) Nutrimenu education programme was launched in 2019 to help families adopt healthier eating habits by diversifying their diets. Some people report sensitivities to the effects of MSG and may experience symptoms like weakness, dizziness, headaches, flushing, and difficulty breathing after consuming MSG in very large amounts ( 6).Research has shown that a varied diet which includes plant-based foods is the best way to ensure good nutrition. To this end, Knorr has been working with communities across the globe to find easy, accessible ways to get healthy food onto the table.

At Knorr we believe that good food can be easy, healthy and joyous. We’re leveraging the power of influencers and popular culture to make the good stuff irresistible. Frank Haresnape, Knorr Global Vice President Additionally, some varieties may contain MSG, a common additive used to enhance the flavor of many foods. As one of the largest food manufacturers in the world, we feel we have both the responsibility and the opportunity to help make the transition to low-salt cooking easier,” say Robbert de Vreede, EVP, Global Foods. At Knorr we believe that good food can be easy, healthy and joyous,” says Frank Haresnape, Knorr’s Global Vice President.Desirability and cravings shouldn’t be the domain of less good options. We’re leveraging the power of influencers and popular culture to make the good stuff irresistible. An Israeli company, based in Haifa, Israel Edible Products, produces kosher soups for Knorr that are sold in Israel and the United States. [5] Bouillon cubes [ edit ]