Flour Caputo Pizzeria Kg. 1

Product Information

Caputo Pizzeria is internationally recognised as the best pizza flour in the world and it is trusted by 80% of pizza chefs in Naples. Thanks to the Caputo's Method which consists in selecting and mixing only the best wheat, following a slow grinding process, they can obtain supreme quality flours by preserving the starch, the organoleptic properties and most of all the authenticity of the flavour. The blue bag has been rebranded to red, but don't let it fool you: The same great product is inside! While we have taken care in preparing this product page and believe it is accurate, it is not an alternative for your reading the product packaging and label before using it. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

Caputo flour is recognized as the world’s best pizza flour and is used by 80% of pizzerias in Naples! If you do need accurate ingredient information you should contact the manufacturer, whose contact details will appear on the packaging or label. If you have already tried making pizza at home and haven’t had much success, we think that switching to this flour will make all the difference!You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Last but not least, Mulino Caputo does not use artificial enzymes and additives, therefore be assured their products are extremely natural. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This flour is perfect for classic Neapolitan dough, producing a light, soft, perfectly risen crust with a hearty flavor profile. Caputo Blue '00' Pizzeria flour has a lower gluten content than most flours (11%-12%) and this ensures a light dough giving just enough stretch.

Pictures and images show only our serving and/or preparing suggestions of the food, all the accessories and additional items and/or ingredients are not included. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Among the most used flours in the world but above all in Neapolitan pizzerias, finally also in the formats of Kg. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Because it produces the most relaxed, stretchy dough that you can pull (not roll) into shape without tearing and without it springing back to a tiny circle.Since our founding in 1924, three generations of the Caputo family have produced flour in accordance with the ancient Neopolitan art of baking. It recommended 00 flour, I had read that the Caputo Blue flour is for pizza ovens and the Red flour is for home use/standard oven. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.