Charcoal Companion CC2031 Hassel Back Potato Prep Set - Brown

Product Information

There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Place on a chopping board, skewer-side down, and slice through the potato (be careful not to cut all the way through on both ends). This Hasselback Potato Tool allows you to easily and quickly create that classic Hassleback shape in minutes. Put the potatoes cut-side up on a shallow baking dish and brush over the oil, getting some in between the slices. Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ.

Marketing Marketing cookies are used for advertising purposes so that we, with the help of our partners, can present you with the type of offers that we deem to be most relevant for you and your preferences. To infuse your oil, simply place fresh herbs, pared lemon zest, garlic cloves or chilli (or all 4) in a few cm of oil in a small pan. One way to inject flavour into your potatoes is to toss them in homemade infused oil before they go into the oven. As well as your chosen fat, you can flavour your potatoes with any of your favourite ingredients, either pre-cooking or post-cooking.

Make your Hasselback veggies with the Hasselback Cutter for a crunchier and tastier alternative to simple baked or grilled vegetables. The thinly sliced and seasoned Hasselback potato turns out crispy on the outside and tender on the inside. Any potatoes can be used for Hasselbacks, but fluffy varieties such as Maris Pipers will work best for a crispy exterior and a fluffy interior.

It’s the kind of thing that looks impressive, but is surprisingly easy to do, thanks to my trusty Potato Guide — making it perfect for a weeknight side, but fancy enough for company.The potatoes hold together when placed in the oven and you will make perfect Hasselback potatoes every time. Just like making a Perfect Baked Potato, there are just a few basic steps to making a simple yet amazingly delicious potato side dish. I had no idea they started in Sweden when a trainee chef, Lief Ellison made them at Hasselbacken Restaurant in 1954.

In my opinion, any dinner — big or small, casual or fancy — can only be improved with the addition of Hasselback potatoes. A little labor intensive for what they were, but, it was my first time and I am a novice cook at best, so I have a feeling when I do it again, I can do a few things to make it my own! Whilst slits made closer together result in a more impressive outcome, it's a lengthier and more fiddly process than fewer and wider spaced slits.There was the matter of steadying the potato, as well as making countless thin slices without cutting through the bottom of the spud. New potatoes, such as Jersey Royals, also work well for a smaller (albeit more fiddly) option, and even sweet potatoes. These potatoes have the crispy edges of your favorite french fries, but with middles as creamy as mashed potatoes.