Nongshim Chapagetti Chajang Noodle, 4.5 Ounce Packages (Pack of 20) by Nongshim

Product Information

Nongshim, which manufactures both brands of noodle, published an "official" recipe for Chapaguri on their YouTube channel. Nongshim, a trusted brand in the world of Korean noodles, brings you this flavourful and satisfying Chajangmyun dish that will transport you to the bustling streets of Korea. Thick, soft and chewy noodle is topped with authentic chajang sauce which is made by roasting chajang sauce and onion. Chapagetti is a variety of instant ramen/ramyeon that features the same dehydrated fried noodles as a packet of your typical soupy stuff. If you’ve ever seen a K-drama, you may have even noticed characters casually talking about going to get jjajangmyeon from time to time.

These two Korean-Chinese dishes are so popular that some restaurants serve both in a bowl with a divider in it so that you don’t have to choose between them. It is also a great option for those who are looking to explore Korean cuisine and experience the unique flavours of Korean instant noodles. On those occasions, I turn to an instant noodle dish that has no soup at all, and that’s Chapagetti.

Noodles: Wheat Flour, Potato Starch, Palm Oil, Salt, Seasoning (Rice Brain Oil, Sugar, Sweetener (E420), Emulsifier (E322) (contains Soy)), Acidity Regulator (E501, E339, E500), Tocopherol Liquid (Antioxidant E306, Emulsifier E322 (contains Soy), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid E330)), Colour E101. Noodles 86%: Wheat flour, Potato Starch, Palm Oil, Salt, Antioxidant E306, Emulsifier E322 (contain soy), Sunflower Oil, Acidity Regulators E501 E500 E339, Green Tea Extract, Colour E101. Flakes: Textured vegetable protein (defatted soybean, glucose, wheat gluten), cabbage, fried potato (potato, palm oil), onion, carrot. It’s not spicy (like, no pepper at all), but it’s salty, savory, and comforting, in a rich and soul-warming sort of way. The immigrants, mostly from China’s Shandong Province, brought along their traditional cuisine, and among these Chajangmyun seems to have been the most popular.

E322 (Contains Soy), Sunflower Oil, Acidity Regulators: E501, E500, E339, Green Tea Extract, Colour: E101. Treat yourself to the irresistible flavours of Nongshim Chapagetti Chajangmyun and enjoy a truly satisfying noodle experience. If you’d like to add a little freshness, you can julienne some cucumber into matchsticks and toss those on top; otherwise, it’s totally satisfying by itself.Soup powder:Seasoning( soybean paste,corn flour,onion,maltodextrin,salt,palm oil, wheat,shrimp),sugar,caramel powder(maltodextrin,colour:E150c),flavour enhancers:E631,E627,salt.