Fast Feasts: Quick, easy recipes with a Middle Eastern twist

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The best thing, they are all super simple to make, using accessible supermarket ingredients so everyone can feel confident cooking them. He is on social media, dancing and jumping around like a small child (his words) if he likes the taste of something. We tried the chicken shawarma tonight, absolutely delicious- my 6 year old gave it 10/9, and I did an unintentional JGS signature dance upon tasting! Thank you to Welbeck Publishing UK and Netgalley for this copy which I reviewed honestly and voluntarily.

The Slimming World logo, the words Slimming World, Free, Free Food, Healthy Extra and Syns are registered trademarks of Miles-Bramwell Executive Services trading as Slimming World. It's chapters are set up in the themes of easy, entertaining, comfort, low and slow, working from home and desserts.If you like middle eastern flavours in everything that you cook then this is a good book to have on your shelf. John Gregory Smith è uno chef (basta seguirlo su Instagram per rendersene conto di quanto ama la cucina): è stato in diversi paesi del mondo ed ha potuto conoscere da varie persone i segreti della loro cucina.

Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. Having seen John quite often on TV and seeing what he produces, often with very few ingredients, I was not disappointed when I received the book. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.Or try John's insanely good Lamb and halloumi burgers, perfect for Friday night dinner with friends. Having previously written six cookbooks – including the likes of Saffron in the Souks, Orange Blossom and Honey and Turkish Delights, exploring Lebanese, Moroccan and Turkish food respectively – Fast Feasts takes a more rudimentary approach to the cuisine and is a perfect introduction to chefs with little experience about food from this region and are unsure how to incorporate trending ingredients such as dukkah, Baharat and rosewater. The book has 6 chapters including everyday food, entertaining, comfort food, slow cooking, home lunches and desserts. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. for example I expected that the BAKED SWEET POTATOES w i t h GREEN TAHINI was potentially vegetarian but once I read the description.