Mr Kipling Festive Bakewell Tarts, 6 each

Product Information

Add 1–2 tablespoons cold water, or just enough to bring the pastry together into a soft, malleable dough. We take care to make sure product details are correct but the information shown, including vegan and vegetarian suitability, ingredients, and alcohol by volume (ABV) may change.

But, it could also be enjoyed with custard, ice cream or cream for a more decadent bake, giving it a real dessert feel and flavour. Trim off any extra bits and use your fingers to press the dough into the corners and sides of the tin. Be mindful that the tart will shrink whilst in the oven, so you’ll want to leave a bit of height on the edge. The Festive Bakewell Tart is a lovely bake for the festive season or a Classic Tart can be enjoyed all year round.Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Mincemeat 38% (sugar, apple puree (apple, acetic acid), sultanas, glucose syrup, currants, water, vegetable suet (palm oil, sunflower oil, rice flour), mixed peel (orange peel, glucose fructose syrup, sugar, potassium sorbet, SULPHUR DIOXIDE, lemon peel, citric acid), modified starch, brandy, mixed spices, BARLEY malt extract, flavour, orange oil), plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), WHEAT flour (calcium carbonate, iron, niacin , thiamin), sugar, ground ALMONDS 6%, semolina ( WHEAT), flaked ALMONDS 3%, water, brandy 3%, orange zest 2%, sugar dusting (dextrose, WHEAT starch, vegetable oil (palm, rapeseed), salt, vanilla flavouring), natural ALMOND flavour, raising agent (diphosphates, sodium carbonates, WHEAT Flour (calcium carbonate, iron, niacin , thiamin)), salt. Whilst the tart is cooling, make your frangipane by first creaming together the butter and sugar until light and fluffy. A cookie is a small file of letters and numbers that we put on your computer with your knowledge and consent.

I thought this would be a great alternative to mince pies but if you’d rather, you can use normal jam for a classic bake like a traditional bakewell tart from Bakewell or you could even use mincemeat for a real festive taste. Made with light pastry cases filled with a wonderful layer of plum and raspberry jam inside of an almond flavour sponge, topped with soft icing and decorated with sprinkles. Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 6 minutes. If you’re looking for other festive bakes to make why not try our Mincemeat Bakewell Tarts, Sponge Topped Mince Pies or Mince Pie fudge?This gives the tart a really Christmas flavor and also results in a more moist, almost sponge-like cake.

Mr Kipling knows that sometimes it’s the smallest things, that can have the greatest meaning - like an exceedingly good cake from Mr Kipling. Built on the original Cherry Bakewell recipe, these light, pastry tarts feature a plum and raspberry jam base, a moist almond sponge middle, and are covered in creamy fondant icing with colourful sugar sprinkles. Imagine a mince pie and a Bakewell slice got muddled together and became one glorious festive treat - say hello to our favourite Winter Bakewell!

Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium.