Knife Drop: Creative Recipes Anyone Can Cook

Product Information

This book offers good food whilst also making it not only simple to make but also simple to look at. Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. As for the recipes themselves, I’m quite pleased to report that the vast majority of them look like something I’d actually like to cook and/or eat. I explained the chemistry behind this to my son before doing it for the review and, as predicted, hot grease exploded all over my kitchen.

Admittedly, that means there’s not room for quite as many recipes in here, but I find it makes for a more attractive, and indeed more useful, cookbook. During his final year at Harvard in 2018 he auditioned for Gordon Ramsay's MasterChef, becoming the youngest finalist in the competition.On that note of speaking to his audience, this might also be the perfect cookbook for the social media age because not only is the author apparently a social media cooking star of some sort, but he’s also included QR codes throughout the book leading the reader to videos demonstrating how to prepare some (not all) of the recipes. The pictures were exciting and so many things seemed like they’d be really tasty… and then I learned that for the first time in a long time, I’d found a cookbook I didn’t like. Nick released his highly anticipated debut cookbook, Knife Drop: Creative Recipes Anyone Can Cook on June 13, 2023. Steak glistens, honey drips off the buttermilk fried chicken and a ranch wedge salad is photographed on a broken plate (explained in the photo’s caption).

DiGiovanni’s clear passion for food will inspire home cooks of all levels to embark on their own culinary adventures. Hard covered and well indexed, the cookbook sets out to prove that anyone can cook, and it inspires us to do so. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Obviously everyone’s tastes are different so no cookbook ever manages to be 100% for anyone (except perhaps its own author), but this one is closer aligned to my tastes than most. The edition is bold, one recipe per double page, paired with effective Instagrammable, eye-catchingly clever photographs.He auditioned for Gordon Ramsay's MasterChef TV competition in 2018 during his senior year at Harvard. Honestly, I didn’t know what to expect from this book, but now that I’ve read it, I can see why Gordon Ramsay was willing to put his name on it and supply a foreword. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing "gnocchi" the correct way. Nick is a force to be reckoned with and truly unique in his field as he blends culinary excellence with a personable TV presence.

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Nick DiGiovanni is a chef, food content creator, and world record holder for numerous food-related feats.

It’s filled with techniques that will last a lifetime, QR codes explaining everything in detail, and great food. The first cookbook of celebrity chef and Masterchef US finalist Nick DiGiovanni, Knife Drop is a beautifully produced glossy paged edition.

Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. DiGiovanni's clear passion for food will inspire home cooks of all levels to embark on their own culinary adventures. Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouth-watering selection of his favorite recipes including Custard Yogurt Toast, Grilled Peach Burrata Salad, Smoked Bacon Carbonara, and his signature Master Chef Chocolate Crack Pie.Asparagus and Parmesan Risotto- this was the best dish we tried… and it was from a chapter of recipes written by other people. I had to read the receipe twice to understand the instructions and found it great during this summer time.