Monte Del Fra, Bardolino Italian Red Wine, 75cl

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You can taste local wines also during the “ Aperitivo sotto le stelle” and the “ Vinitaly and the city”. profiling activities carried out to analyse your personal preferences, interests, purchasing behaviour, and contact you for marketing purposes. The Bardolino DOC is considered as the Venetian most representative wines to be drunk all along the meal. It follows a slow and delicate fermentation in steel tanks, in contact with the peels and constantly under temperature control. The regional wine choice is enriched by other great wines such as: the Arcole, Bagnoli di Sopra, the Bardolino, the Bianco di Custoza, Colli Berici, Gambellara e Garda, and the Valpolicella e Raboso Piave, all DOC.

Appropriate security measures are applied to prevent data from loss or alteration – even if accidental – unlawful or improper uses or unauthorised access. It holds exhibitions of old instruments and machineries used for harvest and vinification in ancient times; but it also tells us a story about the grapes transformation, while deepening our knowledge of the different phases of production: from plantation to harvest, from grapes transformation to bottling. Later in the fifth century viticulture had a significant development and with the Republic of Venice it played a key role in the economy of the region.Together with the Bardolino DOC the other regional offers include the Amarone in all its varieties, and always with the DOC certification the Valpolicella, Valpantena and Classico. This label was established with the main aim to produce everyday wines that were a blend of style, tradition, elegance and international winemaking techniques. Simon's choice of what to drink at home: "Over forty years ago I spent a week in a villa over-looking Lake Garda. Profiling to the extent which it is related to direct marketing referred to in point 4, “Data source and purposes of processing” will be carried out with automatic means by Giordano, analysing preferences and/or data subject’s behaviour (e. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

Bardolino pairs well with savory light Italian pasta dishes, vegetable entrées such as melanzane alla parmigiana (aubergines parmesan style), light meat dishes and fresh cheeses. It included sixteen cities of the Venetian shore: Bardolino, Garda, Lazise, Affi, Costermano, Cavaion Veronese, Torri del Benaco, Caprino, Rivoli Veronese, Pastrengo, Bussolengo, Sona, Sommacampagna, Castelnuovo, Peschiera and Valeggio sul Mincio. About 45% of the production comes from the Bardolino Classico region, but unlike its neighboring Veneto DOCs - Soave and Valpolicella - any terroir driven quality difference seems to be minimal between the wine produced in the classico region and that from the greater DOC zone. Montresor Bardolino Bio Organic from the Veneto in Italy has fragrant aromas of wild strawberry with floral, herbal notes and on the palate there are bramble fruits and supple tannins, juicy acidity and a touch of white pepper.Montresor Bardolino Bio Organic from the Veneto in Italy is part of Montresor’s new ‘Bio’ range of organic, characterful and contemporary wines – this Bardolino is soft, juicy and versatile. As far as not here mentioned, these controllers are required to provide information pursuant to art. It has a dry and sapid taste, lightly bitter but harmonic and fine, of great quality and sometimes depending on the settling time it could be lightly sparkly. The 'power' variation of the quaffable Bardolino classic is the Bardolino superior with its DOCG seal. The family's roots lie in Fumane di Valpolicella, as this was the place where the prestigious Azienda Agricola was established in 1854.

After destemming and a gentle crushing, the must was macerated briefly on the skins before cold stabilisation. But being natural winemakers, Alessia and Stefano are less concerned with what conventional winemakers are doing in the area and instead have set out to show what the indigenous grapes and Bardolino terroir are capable of when allowed to express themselves naturally. Corvina, Rondinella and Molinara are some of the rich native grape varietals used in plenty at the Masi winery.The Bardolino novello was first produced in the late 1980s in a style that mimics the French wine Beaujolais nouveau. Yields in Bardolino also tend to be higher than the 13 tonnes per hectare officially prescribed in DOC regulations.

It is great also with white and red meats in humid or grilled, with spit pigeon (local specialty) and also with rich and structured fish soups. I participated in an online cheese and wine tasting during lockdown and one of the selected wines was a Bardolino. The vineyards where these grapes are grown benefit from the breezy winds from Lake Garda, ensuring the right temperature and humidity for perfect ripening. When drunk young, a dry Bardolino is a lively pleasure that can be enjoyed every season of the year. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade.This combination of cool temperatures and bright sunshine is responsible for emphasizing the bright, fruity qualities of Bardolino wines. This is why Le Nogare is such a fresh young wine, just like the breezes blowing over the lake, with a strikingly bright ruby red colour, and scents of stewed cherries and spice. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The Bardolino vineyards are located on the eastern shores of Lake Garda, below the alpine foothills which continue up into Trentino-Alto Adige.