Elephant Atta Medium Chapatti Flour Atta | Medium Atta Flour | (10kg)

Product Information

The art of making a perfectly round, soft, thin and fluffy chapatti is not something that everyone can master. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

Elephant Atta Fine White Chappati Flour contains just a few flecks of Wheat bran and produces light, moist, soft breads. The vibrant green feathery leaflets are smooth, thick, and firm, and grow in a tripinnate structure. Our Brown atta is full of fibre and nutrients, as it is ground with the bran and the endosperm of the wheat grains.The best quality golden grains are handpicked from the sunlit fields and then stone-ground to produce this fine and soft powder. Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. Over the past 50yrs, we have built a reputation as a reliable brand , trusted for generations by maintaining quality standards and milling expertise , we are grateful for you patronage and thank you for trusting us for 50yrs.

A blend of wholemeal flour with soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. Product Description: Elephant atta is a special blend of white and wholemeal chapatti flour offering you delicious white chapattis with strong ground whole meal goodness. Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: Medium, Chakki, White, Brown and Wholemeal.Elephant Atta Medium Chapatti Flour is softer than other kinds of chapatti flour because this is a mix of whole wheat flour (atta) and soft white flour (maida). Please remember it can take some time for your bank or credit card company to process and post the refund too. At this time there were no flours suitable for making traditional breads like chapattis, parathas, puris and naans.