Pyrex Easy Grab 9.5" Glass Pie Plate, 2 Pack

Product Information

Whether you're making a classic apple pie or experimenting with new recipes, the Pyrex pie dish is sure to become your go-to baking companion. Pie birds act as a vent to release steam from your pie, as well as providing a pretty decorative feature to a homemade bake. You can choose to accept all cookies or manage them, with full details available in our cookie policy.

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This oval dish can be neatly stacked in your cupboard or freezer for a straightforward, space saving solution. These 4 or 5-star reviews represent the opinions of the individuals who posted them and do not reflect the views of Etsy. As with any glass product, there are a few common-sense precautions to keep in mind for your safety when using Pyrex® glassware.Usually constructed from aluminum and sometimes referred to as pie tins, metal both heats and cools quickly. Note that borosilicate glass ( Pyrex, for example, is a type of borosilicate glass) is much more likely to hold up in these circumstances.

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The Pyrex Classic 25 x 20cm Oval Pie Dish is BPA free, scratch resistant and will not retain stains or odours. Finally, from a value standpoint, a good pie dish should also be sturdy enough to stand up to years of heavy use. Perfect for tarts, quiche and flans, this durable baking tin is expertly crafted from heavy-duty aluminised steel to minimise rusting and staining. If you worry about knowing if your bottom crust is baked, glass allows you to see how the browning is going.Robert Dyas Holdings Limited T/A Robert Dyas is an appointed representative of Product Partnerships Limited which is authorised and regulated by the Financial Conduct Authority (FRN 626349). We took into account the size and overall design, considering whether it could be used for other recipes or as a serving dish. Glass pie plates are usually made of either tempered or borosilicate glass, with the latter sturdier and less likely to break.

Do not use Pyrex® glassware on the stovetop (open flame, electric burner), under the broiler, in a toaster oven, or on a barbecue grill.Deeper pie dishes add some flexibility in terms of the style of pies you can use them for but require a little more finesse with crusts. We love baking cakes and breads in cast iron and the way the material's intense heat conduction yields wonderful crunchy edges and firm, golden crusts — so we were curious to see how that performance could translate to pie making.