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MasterClass 23 cm Deep Pie Dish with PFOA Non Stick, Robust 1 mm Carbon Steel, 9 Inch Round Pan

£5.745£11.49Clearance
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About this deal

The USA Pan Stoneware Pie Dish consists of an unusual combination of thick stoneware coated with a thin layer of nonstick silicone.

You should also be careful not to put cold water in a hot plate or to set a hot plate on a cold surface. But with a 7½-cup capacity, this plate was a bit too large, and our crusts shrank away from the sides. Nach einer berechtigten Gebotsrücknahme kommt zwischen dem Nutzer, der nach Ablauf der Auktion aufgrund der Gebotsrücknahme wieder Höchstbietender ist und dem Verkäufer kein Vertrag zustande. Also, the OXO dish will almost certainly break if you drop it from a counter onto a hard floor—something that a tempered-glass plate like the Pyrex could survive.The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to effortlessly remove your pie from the pan while providing an easy clean-up experience. We advise doing this even with plates that are supposed to be freezer-to-oven safe, such as the OXO and Emile Henry, since it will help minimize the stress you put on the dish in the long term.

In comparison, plates that were larger (such as the 7½-cup Nordic Ware aluminum pan) or wider (like the 9½-inch Pyrex Easy Grab plate) caused overstretched crusts to slump and produced custard pies that looked underfilled.thick carbon steel with a super durable non-stick coating Tala Performance will deliver outstanding results time after time. But as long as you don’t go too shallow (an inch or less) or too deep (over 2 inches), you should be able to make most pies in either style of plate—you just need to pile the fruit a little higher in a shallower plate. American Craftmanship - Jefferson Street pie plates are carefully crafted by a small team of American potters using their collection of vintage americana equipment, bare hands and hard work. The narrower, ½-inch-wide rim on the Pyrex dish gives you just enough space to shape a fluted crust, but it can be problematic when you’re taking the dish out of the oven. Sure, you have ways to get around using one—making a slab pie or galette on a baking sheet, for instance, or just using a disposable aluminum tin.

Change country: -Select- Albania American Samoa Andorra Anguilla Antigua and Barbuda Aruba Australia Bahamas Bangladesh Barbados Belarus Belgium Belize Bermuda Bhutan British Virgin Islands Brunei Darussalam Bulgaria Canada Cayman Islands China Cook Islands Costa Rica Czech Republic Denmark Dominica Dominican Republic El Salvador Estonia Falkland Islands (Islas Malvinas) Fiji Finland France French Polynesia Germany Gibraltar Greenland Grenada Guadeloupe Guam Guatemala Guernsey Haiti Honduras Hong Kong Hungary Iceland India Indonesia Ireland Jamaica Japan Jersey Kiribati Laos Latvia Liechtenstein Lithuania Luxembourg Macau Macedonia Malaysia Maldives Malta Marshall Islands Martinique Mauritius Micronesia Moldova Monaco Mongolia Montenegro Montserrat Nepal Netherlands Netherlands Antilles New Caledonia New Zealand Nicaragua Niue Norway Oman Pakistan Palau Panama Papua New Guinea Philippines Poland Portugal Puerto Rico Qatar Republic of Croatia Romania Saint Kitts-Nevis Saint Lucia Saint Pierre and Miquelon Saint Vincent and the Grenadines San Marino Singapore Solomon Islands South Korea Spain Sri Lanka Sweden Taiwan Thailand Tonga Trinidad and Tobago Turks and Caicos Islands Tuvalu United Arab Emirates United Kingdom United States Vanuatu Vatican City State Vietnam Virgin Islands (U. Erfolgt die personenbezogene Datenverarbeitung zu Zwecken der Direktwerbung, können Sie dieser Verarbeitung jederzeit durch Mitteilung an uns widersprechen.The range is designed with beautifully rolled edges to provide extra strength and making each piece rust resistant; these products resist warping or rusting. We’ve tested 19 different pie plates since 2013, including nine new ones (against our previous two picks) for our 2019 update. Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable). But if you can’t seem to achieve golden crusts or evenly cooked filling, you may want to upgrade to a better plate. The Emile Henry is safe to transfer from freezer to oven, and it’s also the only one of our picks that’s broiler safe, which is an advantage when you want to brown the top of a meringue pie.

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