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A Year Full of Veg: A Harvest for All Seasons

£13.5£27.00Clearance
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We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. Along the way, Raynor and Moth learn more about the land that envelopes them, find friends both new and old, and embark on another windswept adventure when the opportunity arises. And then takes you through the year, telling you what you should be planting and harvesting each month, and offering all sorts of practical tips - like how to make your own hazel or birch teepees and climbing frames. A Year Full of Veg is a month-by-month gardening guide to growing the best seasonal veg, from the Sunday Times bestselling author of A Year Full of Flowers.

Many of us are trying to be more mindful in our approach to eating by choosing seasonal ingredients, and growing our own fruit and vegetables can benefit our health, the environment and even our wallet. No matter how much outdoor space you have, you'll be inspired to grow at least a little of what you eat. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Now she shares the secrets of a lifetime spent uncovering startling truths about trees: their cooperation, healing capacity, memory, wisdom and sentience.

No one has done more to transform our understanding of trees than the world-renowned scientist Suzanne Simard.

These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Since the publication of her first book The Cutting Garden Sarah has led the way over the last two and a half decades in introducing a new kind of productive gardening which fuses intense colour, elegance and do-ability, bridging all kinds of gardening from dark rich dahlia glories to subtler smoky modern colours of poppies, roses, sweet peas, and all kinds of vegetable deliciousness. As well as planting inspiration, Sarah reveals expert tips and techniques for growing and harvesting flavourful crops from January through to December, all based on easy, efficient and productive techniques that ensure you’ll always have something fresh to use in the kitchen. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. No matter how much outdoor space you have, you’ll be inspired to grow at least a little of what you eat. This veritable marine treasure trove of a book is richly illustrated by the author, with fifty of the most beautiful, easily encountered, and sometimes astonishing marine organisms found on British coasts, from seemingly exotic seahorses and starfish, to peculiar sea-potatoes and sea lemons.

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