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To this day every batch of Arrack receives the personal attention of the Rockland Family Master Blender. The raw spirit is full of natural flavour and aroma and is aged in traditional Sri Lankan 'Halmilla' hard wood. Distinctive and immediately recognisable, Amaro Montenegro beings with syrupy sweetness and then notes of mild bitters and botanical essences begin to take over, leading to a citrusy end note. Amaro Averna has a distinctive orange flavour and includes over 33 different herbs including cinnamon and gentian.
The skills that go into making this traditional “drink of gods” have been passed down through four generations and remain largely the same today. A century old recipe guards the secrets of Amaro Montenegro and produces a tonic liqueur that has been enjoyed regularly throughout this time. But if it were compared, it would be equivalent to a pure malt whiskey - it is not blended with grain or any other neutral spirit.Whilst whiskey and cognac would get is character from "the wood in which it is aged or the type of water used, in the case of Arrack the distilled spirit is already full of character; hence the primary role of ageing is to calm the spirit. An unusual multi layered flavour profile, with notes of agricole rum, a hint of reposado tequila and traces of citrus, honey and praline in the background with a smooth, dry rum finish.
Originally drunk with coconut water by local Sri Landen islanders, Ceylon Arrack 70cl is equally delicious when mixed with ginger beer or ginger ale, or blended as a base spirit in myriad cocktails. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. The recipe and method of production hasn’t changed in 1868 so each measure of Amaro Averna has a piece of history within. This process is carefully monitored to ensure the natural flavours are enhanced and not overtaken by woody notes. Arrack is likely one of the oldest known distilled spirits in the world, though its origins are long lost to history.A traditional Sri Lankan spirit distilled from the sap of the coconut flower, using traditional methods and aged in Sri Lankan oak casks. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.
A drink of esteemed character, with a distinct charm, it is sure to win the hearts of those who try it. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The most treasured of its many products is Ceylon Arrack, a delicious liquid once only accessible to the Royal family, believed to be a 'gift from the gods'.The toddy from four to six coconut trees is hand collected, distilled and aged to bring you a bottle of 700ml Ceylon Arrack. Traditionally, Ceylon Arrack is drunk with coconut water, but it also tastes very good on ice, in cola, ginger ale, with ginger ale or in cocktails. Ceylon Arrack is a unique and exotic spirit distilled from the sap of coconut flowers, which is then aged in Sri Lankan oak barrels.
It’s an absolute must if you’re attempting a Pornstar Martini but the flavour is powerful and enticing enough to work with almost any partner. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Discover the enchanting taste of Ceylon Arrack, a truly one-of-a-kind spirit that embodies the essence of Sri Lanka's rich cultural heritage and the craftsmanship of its distilleries. Aged in traditional Sri Lankan Halmilla wood, every step in creating Rockland Ceylon Arrack receives the personal attention of our Master Blender. A distinctive Italian liqueur made from soaking fruit rind, herbs and other ingredients in its base spirit before adding caramel for sweetness.Arrack is therefore one of the few/rare spirits in the world which is a distillate of a 100% natural fermentation. Its strong bitter flavour is artichoke based but is enriched by a mixture of 13 different herbs, plants and roots, bringing out heady botanical aromas and flavours. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. Caribbean fruit punch simply isn’t the same without a smooth, long-lasting coconut aftertaste and the same goes for your favourite rum and coke. The process of distilling the sap, carefully hand collected from the flower a top tall coconut trees is a timeless art.
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