Jamie Oliver JB8500 Potato Masher with Silicone Scraper, 1 - Pack

Product Information

This allows you to put a bit more oomph behind your mashing as you're holding your fist at a more comfortable angle. Remove with a slotted spoon and toss with melted butter and finely grated Parmesan, my Hero tomato sauce (or leftover sauce from a stew, which you can see in the picture), then finely grate over a little Parmesan, to serve. Whether or not we're paid doesn't change how hot a deal can potentially get - that's only up to hotukdeals members. p>

Designed to create smooth and tasty mash or purees, this potato ricers is supplied with interchangeable pressing plates, allowing you to easily swap between a fine or coarse ricing, depending on what result you require.

The rounded triangle shape plate doubles as a scraper, to help you catch stray lumps in tricky corners. Place onto roasting tray and spoon over a good amount of light olive oil, duck fat, butter etc whatever takes your fancy (no need to preheat oil). As one of the world’s best-loved chefs he continues to enjoy success on television and in publishing, with 12 television shows airing in over 100 countries and has sold more that 23 million books to date.The flat metal mashing plate is made from long-lasting stainless steel, which is less likely to clog and catch than other materials, with long, thin rectangular shaped holes to work cooked potatoes into an impressively soft cloud of yumminess. Put a 28cm non-stick frying pan on a medium heat with 1 tablespoon of oil and the butter (or, even better, any leftover dripping you have in the fridge).

We’d have the pan going for well over an hour, slowly turning those precious leftovers into an incredible pile of gnarly, starchy, veggie gorgeousness. I love my jacket spuds with the insides removed, mashed through the ricer, mixed with butter, milk, pepper and cheese, put back into the skins, slices of tomato over the top, with more cheese and some Tabasco and put under the grill til the cheese melts. From cooking utensils to kitchen gadgets, we have a fantastic selection of preparation tools for you to choose from. Sprinkle the sage over the potatoes and roast for a further 20 to 25 minutes, or until golden and amazing.

The space between the wire of the plate mean you can easily break down chunky potatoes or other veg, that need not be particularly soft. If you wish to make a complaint or contact us, you can use the address above, or follow our complaints procedure. Pick in the fresh herb leaves and let them crisp up for a minute, then add the potatoes, veg, and any leftover chestnuts you’ve got. There was certainly plenty of crunch to go around, and the pleasing licks of other flavours drifted in. When it’s looking good, you can serve it right away, or you can leave it on the lowest heat for a while – the flavour will only improve.

If you just want really good mash I would invest in a potato ricer, they are not expensive and make super smooth mash. Season with salt and pepper, then enrich the flavor with extra virgin oil or butter, or both, to taste. Knead on a flour-dusted surface for a few minutes until pliable, then divide into 4 equal pieces and roll each into a sausage about 2cm thick. The Jamie Oliver Potato Masher has been thoughtfully designed to thoroughly mash your food with its combination of small and large holes without leaving any lumps.Switch the peas for whatever green veg you’ve already got in your fridge – think broccoli, green beans, or some roughly chopped leafy greens, such as cavolo nero, kale or chard. Join Latest Deals for free and get a hand-picked list of the best deals, delivered straight to your inbox. Use a fish slice to fold those lovely crispy bits back into the mash, then pat and flatten everything down again. We use your sign-up to provide content in ways you’ve consented to and improve our understanding of you. Pick the sage leaves and – importantly – toss with a little oil (this will transmit the flavour and make them deliciously crisp).