KitchenCraft Extra Large Chopping Board, Non Toxic Plastic, White, 44 x 30 cm

Product Information

Be on the lookout for these extra features to make your chopping board even more suited to your needs. Plus, the boards are also specially designed to be kind to your knives. Their surfaces may mark and show scratches over time, but this just means that your knife blades will suffer less damage and will maintain a sharper edge for longer.

Storage & organisation Furniture Textiles Kitchenware & tableware Kitchens Lighting Decoration Rugs, mats & flooring Beds & mattresses Baby & children Smart home Bathroom products Laundry & cleaning Plants & plant pots Home electronics Home improvement Outdoor living Food & beverages Christmas Shop Shop by roomHere at Plastic Chopping Boards, we make our chopping boards from APLAS plastic. Manufactured in Britain, our APLAS plastic chopping boards use industrial-grade polyethylene. Flat, rigid, hardwearing, and food-safe, APLAS chopping boards are perfect for sharp blades and tough ingredients and will outlast similar-looking LDPE Boards. Technically, a chopping board is reserved for cutting food up in the kitchen while a serving board, or serving tray, is the platter that you will serve the sliced food on and bring to the dining room. However, wooden chopping boards are aesthetically beautiful and can easily double as cutting boards and cheese boards. They add a rustic charm to the table when using them to display bread, cheese, cold meats and other nibbles. Additional features to look out for when buying a chopping board

Edge grain - This refers to the side of the board. Edge grain chopping boards are tough and soak up less moisture, making the upkeep of these boards easier.This change of mind return policy is in addition to, and does not affect your rights under the Australian Consumer Law including any rights you may have in respect of faulty items. I don't sit this anywhere near my stove/oven & I won't be using it to hold hot baking pans. However, I did read somewhere that it is heat *resistant* up to 180F. Out of curiosity, I did set a hot loaf pan fresh out of the oven on it for a couple of minutes - with a wet towel under the pan. That pan didn't warp or damage the board but, again, I'm not going to make a practice of this! Surface area. Consider the size of food you will be cutting on the board and make sure it comfortably fits on the board you have chosen and doesn't hang over the edge. If a Sunday roast is sacred in your house, you don’t want your presentation to fall at the final hurdle! That’s where you need the ideal chopping board that’s perfectly designed to slice your roasted meat to perfection. This fits perfectly across my double sink so that I have all this room! I do a lot of baking & need room for bowls, rolling out & kneading dough, etc. My kitchen is TINY & I've had to go as far as using the dining table (which is in my *carpeted* living room/dining area).