Flair Espresso Maker PRO 2 (Black) - An all manual lever espresso maker with stainless steel brew head and pressure gauge

Product Information

Genau aus diesem Grund verfolge ich diese Marke schon seit langem. Seit sie ihr erstes Produkt auf den Markt gebracht haben, war ich begeistert und konnte es kaum erwarten, es auszuprobieren. Ich spreche von Flair und ihren kleinen manuellen Espressomaschinen (verpassen Sie nicht meine Erfahrungen mit der Picopresso). The Flair Pro 2 is a more advanced model than the Classic. It was made for coffee lovers looking to be their own baristas – minus the milk-based drinks, as there is no steamer included to froth milk for lattes or cappuccinos. It comes with the main lever arm, the brew head, a small silicone cap, a silicone handle grip, a little plunger, a dosing funnel, a shower screen, a funnel specifically for cleaning, and the base. It has three heat settings – 80, 85, and 90 degrees Celsius. The different temperatures correspond to different roast levels (hotter for light roasts, cooler for dark roasts), but most users preheat to the highest level. So Flair may want to consider removing the options to allow for a lower cost. Meines Erachtens ist dies eine ausgezeichnete Wahl für Liebhaber eines guten Espressos, die einen Espresso wie im Café zu Hause zubereiten und ihn auf Reisen oder an jeden beliebigen Ort mitnehmen möchten. Im Vergleich zu einer elektrischen Maschine, die einen Espresso von gleicher Qualität zubereiten kann, ist sie sehr sparsam, gerade weil wir keine Motoren oder irgendetwas Automatisches haben. Und das ist es, was man bedenken sollte, wenn man eine Espressomaschine kaufen möchte und nicht weiß, für welche man sich entscheiden soll.

The Flair Pro 2’s larger filter basket is closer in design to commercial filter baskets, which measure 58 mm in diameter. It requires a finer grind size and, thus, more manual force, but it delivers a more flavourful shot. It may not be ideal for someone who struggles with conditions like arthritis. By now, you should have a nice crema and a rich, dark-colored shot of espresso. 6.Clean the Flair Neo after brewing The Flair PRO is worth looking at if you have more money to spend, as it’ll reward you with a better build quality and more professional-tasting espresso. However, to produce that, you’ll also need some dialing-in experience and a premium grinder. If you’re a beginner, the NEO allows room for error and isn’t too expensive. You can also invest in more accessories as you gain experience. However, with the PRO, all those accessories are included, so for those for whom money isn’t an issue, it is a good option too.Let’s look at a few things that make the Flair 58 even better than its predecessors. Preheating System Seven Miles. (2021, November 23). What is the ideal pressure for espresso? Retrieved from https://www.sevenmiles.com.au/blogs/editorial/espresso-pressure/ The Classic has a 2-in-1 portafilter that can be used to brew bottomless or accessorized with a plastic spout to divide the brew into two shots. It takes some practice to use, but there are clear instructions to easily guide you through the assembly, takedown, and cleaning processes. Even the 265 g small brew head is detachable.

To get more from your Flair 58, you can pair it with the intelligent Lunar Acaia scale. Indeed, the rubber drip tray seems to have been explicitly designed with this in mind, as it is perfectly sized for the tiny Lunar.We suggest a slightly coarser grind with the size of the grind than a regular espresso setting. However, if you don’t already have another espresso maker, you’re unlikely to have a dedicated espresso grinder. Therefore, if you have a grinder for pour-over coffee or drip coffee, ensure you grind it as fine as it will let you. 3.Distribute And Tamp The Grounds MAJOR BREWING UPGRADES - The Flair PRO 2 features three upgrades over Flair’s other manual espresso makers including a removable stainless steel spout, an enhanced all-stainless steel bottomless portafilter with improved flow dynamics, and a silicone lever grip for better brewing ergonomics. The Flair NEO is the company’s least expensive machine and is competitively priced. However, as we await the release of the Flair 58, the PRO2 is the most expensive in the Flair range. So, with such a significant price gap between the two, let’s examine how they differ. The Case

The brew head is 520 g. The greater thermal mass of this brew head allows for more temperature stability, although it also requires more energy for heating. The Flair Pro 2 has a larger capacity than the rest of the main Flair line-up. The dose size is 18 to 24 g, yielding up to 56 ml of espresso. A pressure gauge is included to ensure precision and consistency. Attach the heated brew head to the top of your filter basket. After putting together the brew unit, attach it to the portafilter base. Then, pour boiling water into the brew chamber until there is around 60ml of water in it (or the top of the marked line). This will produce around 45ml of espresso. The Flair NEO is an attractive option for people on a smaller budget or who are inexperienced. However, the PRO is a one-off investment for experienced espresso brewers. The two models have identical handle designs, but the materials and quality of the builds differ elsewhere.

NHỮNG ĐẶC ĐIỂM MỚI TÍCH HỢP TRÊN PHIÊN BẢN FLAIR PRO 2

This review will discuss these updates plus everything else you can expect from this exciting new model. Design – 4/5