Eazy Onions in Olive Oil, 390g

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Thyme - We like to have a bit of herby flavour to our onion gravy and dried thyme works really well. You could use fresh, but you would need to increase the amount used. Rosemary or sage would work well too. Serve them on steak, with sausages or alongside roast or barbecued meats. Alternatively, use the cooled onions as a relish with pork pies, cold cuts or cheese. However, onion goggles could soon be obsolete thanks to Sunions, which Waitrose says are “perfect for those with sensitive eyes as well as cooking in the kitchen with children”. Butter & olive oil – I use a mixture of salted butter and good olive oil. The butter adds lots of flavour and the olive oil will help stop the butter burning. Use all olive oil if you prefer to avoid dairy.

If you are looking for some other sauce recipes, why not try our Easy Bread Sauce, Kebab Shop Chilli Sauce, Garlic Sauce or Healthy BBQ Sauce? Jump to: Who needs takeaway this weekend when you can make this Homemade Lamb curry in your kitchen. It is undoubtedly cheaper as well as healthier! However …. if you can find it, there is a great canned product in the UK called Eazy Onions, where the chopping, and half the cooking has been done for you. Melt a little butter with some olive oil and add a can or two. Then let them cook for at least another 30 minutes. Variations Make a pissaladiere, using the onions to cover a puff pastry sheet or pizza base, and top with olives and anchovies.You really do need to allow plenty of time for this recipe. There are no shortcuts to that rich and delicious finish.

See the collage picture below to help with step by step instructions on making this delicious lamb curry. Faster preparation ingredients we used for this recipe. We made this curry for National Curry week that started on the 7th October along with our Onion Rice, Mint Raita and last but not least our family and friend's favourite Mango Chutney, and it was a true feast!With the long cold winter nights approaching this lamb curry will definitely warm you up from the inside, not only from the warmth of the spices but also the warmth of enjoyment!! What do you put in a curry? Butter - You could use vegetable oil, but we like to use butter because it really caramelises the onions giving them a much better flavour. You can’t. For great caramelized onions, you are in it for the long haul, so cook these onions when you have nothing else in the diary.