Walkers Tomato Ketchup Crisps Box, 32.5 g (Case of 32)

Product Information

Many Walkers fans were recently left fuming after hearing the news that the nation's favourite crisp firm were culling their Worcestershire sauce flavour - and they join a long list of other flavours which have come and gone in recent years. Deli Sweet Chilli With Dorset Sour Cream– With sour cream powder from milk, these are no good for vegans

Akin to McCoy’s in flavour and texture, these sturdy crisps are perfect for vegans seeking the kind of flavour that is rarely available to people on a plant-based diet.And, the good news for vegans, as we discuss in our Are Pringles Vegan? article, is that there are a good number of flavours that are fine for those following a plant-based diet. See below for the details. Crisp Name/Flavour There's no frustration known to man like the anger experienced when a big-name brand decides to discontinue a product- whether it be the hazelnut filled Topic and Crispy Roll chocolate bars, or the zingy Diet Coke with lemon.

Another commenter, on a YouTube video in which the crisps were tasted, said: "I miss these, they were well nice, I bought a whole box of 48 they were that good!!" Cajun Squirrel Combining salt and vinegar in bag a of crisps was a masterstroke by developers at Walkers. Tangy, acidic and oddly addictive, the Leicester giants unveiled their new arrival like a proud parent in 1967. The archetypal crisp against which all others are judged, there have been some weird and wonderful flavours of Walkers Crisps over the years (Cajun Squirrel anyone?), alongside the timeless classics. Wotsits– It should come as no massive surprise that the famously cheesy Wotsits contain ingredients derived from milk and so are not vegan

Nutrition

Found in 1899 by William Morrison, initially as an egg and butter stall in a market, Morrisons have since become a little more vegan friendly! Another massive supermarket (the fourth largest in the UK), it is not surprising to see they have a solid number of own-brand crisps, but there aren’t as many vegan-friendly options as some of their rivals offer. Crisp Name/Flavour Cajun squirrel was launched as part of the Do Us A Flavour campaign in 2008 and was thought up by a 26-year-old marketing executive Martyn Wright, from Hednesford, near Tamworth.