Gourmet Spice Company Hot Chilli Salt 60 g

Product Information

Fresh chili peppers are always hotter than dried ones. Use intensely fragrant chilies. This is the aroma that is later found in the salt. Mezcal is a great ingredient on its own to be served over ice with an orange wedge dipped in chilli salt. It has a lot of depth and gravitas to it, almost similar to a smoky whiskey. Like with American Whiskey, the ‘Boilermaker’ serve of a shot and a beer is excellent with mezcal. It’s how many Mexicans like to enjoy it, a straight serve with a cold beer chaser (by Manuel Lema, barman of Cavita, London) Now lets say you could smoke the chillies...I add a little liquid smoke 4 table spoons per 2.5 lb of salt. Keep the usual 10:1 salt:chilli ratio

You could use a dried chili and soak it, then blend it. I think that would be lovely, maybe a smokey one like a chipotle to add a nice smokey flavor.Although I didn't use any fresh herbs in the cooking, it doesn’t mean that you can’t top off the finished dish with a touch of green. Put the fresh chilli and salt into a large blender or just roughly chop the chilli and mix with salt until its an even mix. Not super fine, leave it quite chunky. Once dried, they will last forever. It will take a couple of weeks, but once completely dry and brittle you can take them down and store them in an open jar in the cupboard almost indefinitely. If left whole they keep their flavour and heat for a long time. This spice mix recipe can also be used to season soups, sauces and stews. For me, when it comes to the best recipe, two stand out way above the rest. You can modify the amount of heat in this recipe by using milder or hotter chillies (or even replacing the chillies with chopped bell peppers if you like it mild).

I’ve given a recipe for this lovely spicy salt, but don’t let that limit your imagination and creativity for flavored salts.I process the salt with the mortar until it is very fine. It then goes into a small jar and is always handy. I love herb and spice salts. So many salt mills I could not store anywhere :) A round, full bodied red pinot noir would work wonderfully well with the spices in this recipe, particularly the clove and cinnamon notes in the 5 spice mixture. Riesling It is not possible to give an exact quantity. Because each chili variety has different degrees of heat. Add this to your saute pan with onions and garlic and marvel at how wonderful it smells. Then marvel at how you just saved yourself a few minutes of chopping a fresh chili. The chilies almost melt into the food. If you are really heat-sensitive, go easy and use sparingly, at least until you have figured out how much you can handle. There is definitely some heat in here. To make the Caribbean chilli salt, toast the fennel seeds in a hot pan until fragrant, then mix all the ingredients together in a bowl.

If you decide to use coarse salt, you should grind it in a mortar. In principle, you can use any salt. What tastes best to you, ends up in the Chili salt recipe.You can even serve this dish with Salt and Pepper Spring Rolls, Salt and Pepper Chips or Salt and Pepper Tofu! A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate, ensuring the distinctive smoothness of our brand.

I’ve been making good use of my little chili pepper plant by making my own Hot Salt to season my recipes. You know me, I love my kitchen crafting and creating handy things for the store cupboard. It’s perfect for finishing a dish with a nice hit of heat, savory, and salty, just before serving. Season your favorite pasta dish with Chili Salt just before serving. My favourite thing -- Avocado Toast with this chili salt (instead of regular sea salt). It is the best way to start your day! You'll need the following spices: Chinese 5 spice, crushed chilli flakes, garlic powder, ground gingerand ground white pepper. In a wok or large frying pan add a little bit of veg oil, add in the onions first and cook for a couple of minutes then add peppers. Then add in the garlic and ginger and then chilli. Cook for a couple of minutes till the ginger and garlic become aromatic and fragrant.

This Cambodian chilli sugar salt recipe makes one of Cambodia’s most beloved condiments. While people can easily make this at home, Cambodians love nothing more than spotting a vendor of sour fruits on their street or in a park, and hurrying over to choose a selection of fruit sprinkled with chilli salt or fruit doused in a fiery chilli sauce. You can round off any of the above chilli salt recipes with dried herbs, tomato, tomato paste and cocoa. Cocoa is a great taste experience with hot chillies and brings the great chocolate taste with it. Oregano, bear’s garlic and rosemary are suitable herbs. Spices to refine: pepper, garlic and curry. Salt, Chili & lime Making this Chinese Salt & Pepper seasoning is super easy. It tastes out of this world, uses simple ingredients, can be used to jazz up so many dishes and you want to know the best thing about making your own spice blend……. NO MSG!!! Alternatively, use extra-hot ground chilli powder instead of chilli flakes. For a more oriental aroma add a pinch of cinnamon or cardamom to the mixture.