Mcvitie's Caramel Digestives Milk Chocolate 300 g (Pack of 15)

Product Information

The first and foremost step to make this eggless chocolate fridge cake is gently breaking the digestive biscuits and chocolates with a rolling pin. Remember not to crush them into a fine powder. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. When I posted my Salted Caramel Nut Slicerecipe my readers were launched into the delicious world of nutty, salty and sweet – HEAVEN.

So, who can honestly say no to a new millionaires shortbread style recipe? Certainly not me. I will say from the off, so as to stop any pedantic people… no, it’s not actually shortbread, but its a type of traybake. If you say millionaires shortbread, people get the idea, and when you add Biscoff on top of that, people automatically go ‘oooooh…’. I used the same shortbread recipe that I used in my Millionaires Shortbread, and the same caramel recipe as in my Salted Caramel Nut Slice, but I added the salt to the caramel itself this time. Using a tinned caramel in place of making your own, will NOT work. Tinned caramels do not set, so it'll be messy.

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Digestive Biscuit Chocolate Cake is an Eggless & Flourless Dessert that is absolutely possible to make with kids. In fact, I highly recommend making this fun kids-friendly dessert cake with them. I decided to use a mix of chocolates on top of my shortbread this time because I love the mix of them, and its an easier way to decorate something without much effort. You can of course just use one type of chocolate, but it isn’t as pretty! For the filling, whip the cream cheese, soured cream and caramel in a large bowl. Add sea salt to taste. If you wanted to make an 8″ round bake, the same as a 10″ round bake, you would need to multiply a recipe by 1.6x. So, the 300g of biscuits in a cheesecake, would become 500g. There are notes below on if you want to make it thinner, however!

There is quiiiite a lot of biscuit in this recipe, but its an optional thing. The reason I use 500g of biscuits in this recipe is that a 9″ square is equivalent to a 10″ round recipe, and that’s pretty darn big. You can use less if you wish, but as you may have noticed from other recipes such as my Biscoff cheesecake, I love a deep biscuit base.Like this article? Sign up to our newsletter to get more articles like this delivered straight to your inbox. However, I decided that it was about time I posted my recipe for my Salted Caramel Millionaires Shortbread as I have had soooo many requests for it! My salted caramel millionaires shortbread has been a classic from the start, and I love to try new things. Millionaires traybakes are basically biscuit, caramel, and chocolate. As you can see from my various millionaires related posts, I am a big fan of it and experimenting with the idea. How can you not like the combination of biscuit, caramel and chocolate?! Biscuits