PATRÓN Reposado Premium Tequila, Made from the Finest 100% Weber Blue Agave, Handcrafted in Small Batches in Mexico, Aged For Over 2 Months in Oak Casks, 40% ABV, 70cl / 700ml

Product Information

Añejo tequila: Añejo tequilas undergo a longer aging process, which results in a richer, sometimes more complex flavor profile. The extended time spent in oak barrels softens the agave taste and imparts deeper notes of dried fruits, chocolate, toffee, and an enhanced oak presence. Additional spices and a hint of smokiness may also be detected. While Margaritas can take many shapes, from the familiar mango and strawberry to the more experimental variations that incorporate cold brew coffee or even fresh horseradish, the beauty of a Margarita is its simplicity: tequila, orange liqueur, lime, and simple syrup. It’s because of this simple preparation that the quality of those ingredients matters most. The limes should be freshly squeezed, the orange liqueur should be of high quality, and the spirit, well, that should always be the star of the show.

No one’s stopping you from shooting añejo. For that matter, no one’s stopping you from mixing it with coke. But the more pragmatic choice for shots is a reposado. Best for margaritas: ReposadoNote – in both cases distilled water is usually added prior to bottling to reduce the alcohol volume to its intended level, usually 40% ABV / 80 proof. Tequila production method This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Whether any coloring has been added. Tequila producers can add caramel coloring without disclosing it, even in “100% agave” bottles. Chart showing tequila production percentage between añejo, reposado, blanco and joven for 2022. Extra añejo is included in añejo (0.5%). Source: CRT How do you pronounce añejo?

Añejos are not necessarily better than blancos just because of extra aging and a higher price. The flavors of agave are complex and interesting enough to drink it unaged. Contrast this to other spirits like whiskey where most of the desirable flavors come from the wood itself. For whiskies, it’s mostly the case that more years aging results in a better product. Almost 3x more reposado is produced than añejo but blanco is by far the largest class of tequila. Añejo production accounts for about 8% of all tequila produced, reposado 20% and blanco accounts for 58%. Joven makes up the rest. If seeking a novel tequila that retains the complexity and richness of aged tequilas but pours as clear as a blanco, then a bottle of cristalino is your best bet. A lesser-known category steadily gaining momentum, cristalino is typically an añejo or extra añejo (though there are reposados in the mix) that have been filtered, sometimes multiple times, with charcoal. The style, invented by Don Julio in 2011 to celebrate his 70th birthday, has seen a surge in offerings over the past several years. FAQ What’s So Special About Blue Agave?

The two new serves were handcrafted with Tequila and Mezcal enthusiasts in mind, Patrón has said in a press release. They have been distilled using 100% Weber Blue Agave and an innovative production process. Essentially, all tequila is mezcal, but not all mezcal is tequila. Mezcal is a general category for all agave-based distillates. Tequila is mezcal that must be produced using the blue agave plant within the Mexican state of Jalisco and four of its neighboring states. Beyond the legal definition, reposado tequila is not produced, as is mezcal, by pit-roasting the agave. Therefore, it does not have mezcal’s signature smokiness.

Don Julio is one of the widest distributed tequilas. Both Don Julio Reposado and Añejo are aged for well above the minimums. The reposado is aged for 8 months and the añejo is aged for 18 months, both six months more than the respective category minimums. Take a look at these comparisons between blancos and reposados for popular brands. Añejos are typically 10% to 20% more expensive than reposados of the same brand. Casamigos Reposado vs Añejo Patrón Tequila has announced the launch of its latest ultra-premium range with the limited release of Patrón Ahumado Silver and Reposado.

It has a stronger flavor, but the alcohol has rested, making tequila easier to swallow because of its smooth texture. So, What’s the Best Reposado Tequila? The rules for tequila categories and what you call them are controlled by Mexico’s Tequila Regulatory Council ( Consejo Regulador del Tequila, or CRT). The official rules are known as the NOM or Norma Oficial Mexicana.

Mexican baked white fish in cilantro sauce is another light seafood dish to serve alongside the PATRÓN Silver Classic Margarita for a complex flavor combination. This tasty main course is usually made with tilapia filets but can be substituted with halibut or another white fish. The tasty marinade of blended lemon juice, garlic, and onion also doubles as a flavorful and stunning green sauce for serving.

Mixto tequila is made with caramel coloring, artificial flavorings and other additives, and is considered less desirable relative to 100 percent blue agave. What Type Of Tequila Is Meant For Sipping? The second syllable, “nyeh,” has a ‘ñ’ sound, which is similar to the ‘ny’ in the English word “canyon.” Make sure to enunciate the ‘e’ sound as in “yes.”