Vegan Fakeaway: Plant-based takeaway classics for the ultimate night in

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Vegan Fakeaway offers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you’re able to indulge, whenever the craving strikes. Love sushi? It’s SO easy to make at home using your favourite veggies, and you can also add some plant-based protein to give it a nutritional boost. Make a yummy sriracha mayo to give it a little spice and serve with a tamari dipping sauce. I love this dish because it’s one of the lightest vegan fakeaway recipes – perfect for hot summer days! Traditionally sweet and sour sauce is made by adding honey or sugar to a sour liquid, like rice wine. It’s really as simple as mixing together sweet and sour ingredients! The Plant Based Cookbook is the fastest selling vegan cookbook of all time, and features recipes for colourful salads, veggie burgers, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes and brownies.

Textured Vegetable Protein Chunks comes in dried form, making it a handy storecupboard ingredient. Before adding them to your dish they have to be rehydrated.Serve these yummy appetizers when you're having a 'fakeaway' evening! Gather your favourite takeaway recipes and cook up a feast; Pad Thai is such a popular Thai dish, and if you’ve never made it before then you absolutely must do so! This easy recipe uses tofu, and can be made in just under half-hour with a handful of simple ingredients. It’s a hearty and versatile plant-based dish that had a ton of texture and a big, bold flavour. Yum! But you know what, making your own pizza is heaps more fun than waiting for the delivery guy to turn up. Plus, you can get really adventurous with your toppings – think extra cheesiness! 1. Cheesy Vegan Garlic Bread

It prides itself on recipes that anyone can make, from fluffy coconut granola for breakfast, to home-made vegan pizza for lunch, to creamy broccoli pie for dinner. I mean, yeah, sure. We should strive to eat well and be healthier. But sometimes, you can’t help but crave some delicious takeaways! There’s something so exciting about someone else cooking my dinner and I get almost giddy with excitement waiting for my food to arrive. This is one of my favourite takeaways, and mainly because many of the dishes can be time-consuming to make at home. But you know what? It’s really, really worth learning how to make vegan takeaway recipes from this amazing country! 1. FalafelVegan Fakeaway offers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you're able to indulge, whenever the craving strikes. Tempura vegetables are a traditional Japanese starter. Veggies are coated in an incredibly light and crisp tempura batter, and is delicious served with a salty dipping sauce that is sure to delight those taste buds! Anyone else obsessed with anything sweet and sour? I just LOVE the sweet, tangy flavour of the sauce and so I was thrilled to find a recipe that made it a little healthier, too. If you’re a tofu-hater, then you’ve gotta make this! On its own, tofu can be bland, but recipes like this really bring it to life. You won’t regret trying it! Isn’t the dream having a delicious dinner that will be ready in minutes? Well, this is the dish to make those dreams a tasty reality. Sweet and sour pumpkin Until then, I’ll continue making yummy American inspired dishes at home. And what do I make when I get a craving for American food? Burgers and loaded fries, of course. Yum! 1. Down Home Vegan BBQ Burger

In my original recipe I used baguette slices, but I also have used ordinary white bread slices in the remake. Both work equally well. Just don't use fancy wholesome bread, it isn't the same and it isn't the point of this decadant recipe!. 🥠The Dipping Sauce This ramen noodle soup is made with a super creamy peanut coconut broth, roasted mushrooms and crispy tofu. It comes together is just twenty minutes, and it is definitely one of the healthiest of all the vegan fakeaway recipes here, too! Add the tofu, konbu, garlic, ginger, sesame oil and soy sauce to a food processor and whizz up until a smooth paste.Ella Mills - otherwise known as Deliciously Ella - has been a huge name in the plant-based community since she first started her food blog in 2012. Since then, she's launched an app, a deli, a restaurant, and a number of cook books. Scampi is another hugely popular dish here in the UK, and one that my family loved growing up. We’d have it on the weekend served with chip shop chips and a leafy salad with lots of tartar sauce! Scampi is essentially just fried shrimp, and this vegan version is the perfect replicate – but without the cruelty. We used soya chunks – also known as textured vegetable protein(TVP) – for ours, but you can use your favourite vegan protein, or even just vegetables! Sweet and sour is a beautifully versatile dish that can use a variety of different ingredients.

Ingredients for the Prawn Toasts: Tofu, white bread, garlic, ginger, sesame oil, soy sauce,konbu granules and sesame seeds. Like to keep things simple with a pepperoni pizza? This is a great recipe to make at home. Some call the pepperoni pizza boring, but I think it’s a classic; it’s not called the world’s most favourite pizza for nothing! The base is thin and crispy and fiery spiced zucchini slices replace the meat on this pizza. Recipes include Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Cut up Peppers into 2cm squares and spring Onion into 1cm slices. How to make Vegan-friendly Kung Pao sauce? Then you need to whizz up the tofu mixture into a paste, before spreading it onto your toasts or baguettes before frying. 👩‍🍳Handy How To InstructionsPotato wedges are another popular side served with pizza takeaway here in the UK, but they’re pretty boring. Sure, they’re tasty but they’re not exactly hard to make: simply peel, chop, season and bake. But these vegan Parmesan potato wedges are a game changer! Plus, they’re a healthier alternative to deep-fried potato fries. If you’re British, then you’ll know that tartar sauce is a MUST when it comes to good old-fashioned fish and chips. Delicious on vegan fish, vegan scampi (fried shrimp) and delicious as a dunking sauce for some chunky chips. This sauce is one of the first condiments I made when going vegan, and my non-vegan family members love it, too! We love this recipe from Maggie Zhu – it’s full of bright flavours and different textures. Vegetable chow mein Indian food is an explosion of flavour, and many of the dishes are naturally vegetarian and can be adapted to be vegan with a few changes. Whether you like your curry with a little spice or more on the creamier side, I’ve collected a feast of dishes below that make for the perfect vegan fakeaway. 1. Perfect Samosas Fun fact: my toddler LOVES katsu curry! She’s not even two yet and she will scoff everything on the plate when I make this meal. And if you’re a fan of takeout Japanese curry, then you HAVE to make this. It’s crispy, a little bit sweet, and oh so flavourful.