Joined in 2023 
82 
63 About this deal
I love apple desserts, as well as using apples in cooking like this Apple Pork Tenderloin and Cinnamon Apple Pork Chops. We’ve officially made it to October. Where does the time go? Even though summer has come and gone (so long, margarita weather), that doesn’t mean all the good flavors have disappeared. On the contrary! This season means warm colors, scents and tastes. The appeal of spiced rum — and in some cases, the hate towards it — comes from its ability to mask the essence of rum. A lot of people enjoy rum with strong vanilla, caramel, and cinnamon flavors, even to a point where rum can no longer be discernible. But for others, that’s an abomination. The good thing is that there are now some higher quality spiced rums you can get hold of where the spice isn't there to completely mask the alcohol. Conclusion Fall got you in the mood for apples? You might like these 25 Delicious Fall Apple Desserts. Other recipes you might like Roughly tear a handful of mint leaves for each glass and drop into the bottom of one. Rub a mint leaf around the rim of each glass before dropping in.
Remove from heat again, pour in spiced rum. Whisk to combine. The sauce will be watery. This is normal. There are different types of rum , but spiced rum is technically not one of them. Spiced rum is more of a blend recipe; it’s commonly made from gold rum but cheaper varieties typically use white rum and just add caramel coloring later. Different brands use different spices (most of them keep it a secret) and different procedures to make their formula unique. It’s easy to understand why spiced rum was frowned upon by OG rum enthusiasts in the past. To them, the strong, spice-enhanced, and sweet flavors of spiced rum overpower the natural characteristics that we love about good ole rum. Fortunately, because of continued experimentation in bars and at home, the fondness for spiced rum has grown significantly since. In a separate jug combine the cider and spiced rum and gently stir together with a spoon to combine but be careful not to lose the fizz of the cider. Pour the batter into the prepared mini bundt pans. Fill them about 2/3 of the way full so that they bake evenly.Use your jigger next to measure 4 oz of Apple juice. Then take that apple juice and pour it over the ice in your highball glass. Ever heard of Ceviche ? It’s a Latin American dish made with fresh raw fish that is cured in citrus juice with fresh tomatoes, onions, and spices. And yes, it pairs so well with spiced rum. You can also go for flying fish, cod, tilapia, or salmon. Everyone goes bananas for pumpkin in the fall, and I do, too—don’t get me wrong—but I go wild for apple season, too. You could make your own sugar syrup and infuse it with cinnamon to add extra warmth and spiced flavour.
Generally, rum is a year-round drink but it’s most effective during the cold seasons. People usually pair them with high-calorie meals, fruits, and desserts. Below is a list of ideas for a spiced rum companion. Chocolate and other sweetsClumps will begin to form and then sugar will begin to melt down to be a smooth, clear liquid. The sugar will begin to pull away from the pan as you stir.
Banana and pineapple are also a classic pairing for rum. One of the popular combos is rum with banana foster or banana tarte tatin and with pineapple upside-down cake.Traditionally white rums are used for mojito. Popular white rums include Barcardi Silver Rum, Havana Club Anejo Rum, Apple White Rum, and Mount Gay Eclipse Silver Rum. Apple and Mint Mojito Best mint for a mojito Aldi’s own-label rum range was recently praised by industry experts from the prestigious Spirits Business Rum Masters and World Rum Awards, two of the world’s most highly regarded blind tasting competitions. Scooping up Gold medals at both awards, Aldi’s rums are officially some of the Best in the World, having placed higher than leading brands some of which are over three times the price including Ripping Yerns [1]and Havana [2].
Caramel syrup– I use Nestle’s Carnation Dulce de Leche caramel sauce. It tastes just like the caramels we used to melt down to make caramel apples. There’s a staggering number of spiced rum brands out there and you won’t have a hard time finding one in your favorite bar or local liquor store. But today, we’re going to teach you how to make spiced rum at home to give you that warm, fuzzy holiday feeling . The procedure is absurdly easy and we bet the ingredients are probably already inside your kitchen cupboard. How to make spiced rum Especially when this cake involves caramel sauce. Oh, caramel sauce. It’s easily my favorite sauce choice for desserts. After 44 days, remove the orange and other large pieces. Strain through a fine-mesh sieve or cheesecloth into a clean bottle. Throw away the spices. Spiced rum—we need some of this for the cake, as well as the caramel sauce. Use what you’ve got in your liquor cabinet and definitely something that tastes good to you!
Likewise, you could try infusing with other warming spices such as cloves, star anise, nutmeg, or ginger.
Great Deal 
New Comment