Baileys Hot Chocolate Bombe, 130g

Product Information

Baileys Irish Creama liqueur made with Irish whiskey, cream, and cocoa that’s manufactured in Ireland. It’s the most popular liqueur worldwide. It’s low alcohol: the ABV is 17% (compared to 40% in spirits like gin, whiskey, and vodka). Melt Edges & Finish Bombs: Heat a small plate in the microwave until warm. Take one empty chocolate sphere and place the rim onto the warm plate to melt the edges.

Tip: Cut the silicone molds so that each sphere mold is separate (as shown below). You may find this easier to control the molds when working with the melted chocolate, as compared to trying to do all 6 at the same time.What chocolate is best for hot chocolate bombs?I prefer chocolate melting wafers like these to make our hot chocolate bombs. They are easy to work with, do not require any chopping, and temper beautifully. Drizzle remaining melted chocolate over the hot chocolate bombs and sprinkle with green sugar crystals. Gently hold your mold upside down over the bowl with the rest of the melted chocolate to allow excess chocolate to drizzle out. Calorie and Sugar Content: Many commercial chocolate products, especially milk chocolate and chocolate candies, can be high in calories and added sugars. Excessive consumption of these can contribute to weight gain and other health issues;

I mean, why settle for ordinary when you can elevate your hot chocolate experience with the indulgent combination of Irish cream and chocolate bombs? Time to walk you through the steps of creating your own decadent Baileys Hot Chocolate Bombs. Get ready to impress your friends and family with this delightful treat that combines the rich flavours of Irish cream and velvety smooth chocolate. Multiply the recipe as needed for a crowd.The recipe below makes two 1-cup servings, so multiply as desired! Chocolate, a beloved treat enjoyed worldwide, undergoes a fascinating journey from cacao bean to the delectable confection we all know and love. The chocolate-making process is intricate and involves several stages, each contributing to the final product’s flavour, texture, and quality.Top with whipped cream!It’s great as is, but it always is better with a little homemade whipped cream (reminiscent of an Irish coffee). Cocoa and Vanilla: These ingredients add a touch of sweetness and enhance the overall flavour profile. The cocoa provides a chocolatey note, while the vanilla contributes a hint of warmth.

Drying: Following fermentation, the beans are spread out to dry in the sun. This process can take up to two weeks and is crucial for reducing moisture content, preventing mould growth, and stabilizing the flavour of the beans. Quality Matters: The health benefits are most prominent in high-quality dark chocolate with a high cocoa content. Cheaper and highly processed chocolate may not offer the same advantages. Enjoy: To serve, place a hot cocoa bomb in your favorite mug, then pour one cup of hot milk over it. (Or, dunk it into a glass of hot milk!) Dark Chocolate: Dark chocolate, with its higher cocoa content, imparts an intense chocolate flavour. It carries subtle notes of bitterness and a complex profile that elevates the overall taste. When melted and combined with cream, dark chocolate creates a smooth and velvety ganache. It contributes to the luscious, melt-in-your-mouth experience of these Baileys hot chocolate bombs. Dark chocolate is the star of the show in the ganache, providing a bold and sophisticated chocolatey foundation. The quality of the dark chocolate significantly influences the final flavour of the ganache;Create the ultimate Bailey's hot chocolate drink with these fabulous hot chocolate bombes! Made just for adults, these boozy Bailey's flavoured hot chocolate bombes and filled with mini marshmallows for the perfect treat. Place the bowl with the chocolate over the boiling water and carefully whisk the chocolate until melted. Continue heating and whisking until an inserted candy thermometer reaches 90ºF. Remove the chocolate from the heat and turn off the stove.