McVitie's Hobnobs Choc Chip Biscuits 300g

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Cook over medium heat, whisking constantly, until the mixture thoroughly boils, darkens to the color of peanut butter and pulls away from the sides of the pan, about 5 minutes. 4. Use whatever chocolate you find palatable. Sometimes I will use 70/80% in my cooking and add a little extra sweetener like honey/agave/maple syrup. Dark chocolate is almost always dairy free unless it’s a cheap brand where they will add crappy fillers. My fave brands to eat and use in cooking are ( also allergy-friendly)

There isn’t a single animal ingredient, other than the fact vegetable oil derived from palm fruit is highly controversial for its impact on the environment and animal habitat. Milk Chocolate HobnobsIn the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar and honey on medium-high for 2 to 3 minutes until well-combined. Scrape down the sides of the bowl, add the oats, milk and vanilla, and beat until smooth. 4. The Guittard chocolate I dipped them in is delicious and I was much more generous with my biscuit to chocolate ratio than the shop bought kind.

An insane choice? Surely not? Well, you better believe it. Jammie Dodgers have been deprived of acclaim for far too long. Sure, they’re not as established as some of their biscuity counterparts. They didn’t burst onto the scene until a short 50 years ago, but they’ve made great headway in that time. Their salty shortbread mixed with root canal-inducing raspberry jam provides a legitimate party in your mouth with every bite, especially combined with a mandatory cup of tea. You feel satisfied after a Jammie Dodger. Not all biscuits truly sate your appetite like these beefy boys do. Remember, please reach out if you have any other questions or need further assistance. Happy baking! Other recipes you might like Because animals die as a result of the increasing palm oil consumption, many vegans choose to avoid it. However, replacing it with another source is not the answer because palm oil requires the least amount of resources. THEY ARE BISCUITS PLEASE JUST HEAR ME OUT OKAY STOP SHOUTING THANK YOU. Marshmallow and chocolate on a BISCUIT base. Ergo, they are biscuits and what’s more is they are magnificent. The individual foil wrappers add to the spectacle that Tea Cakes demand. They are delicious and a fun treat to consume. Often forgotten in this hectic world, Tea Cakes are a vital part of modern society. Please, I beg you, make some time to consume a Tea Cake before the week is out. You deserve it. Give one to a friend. Phone a distant family member. Kiss a stranger’s baby. Live your goddamn life. So are Hobnobs vegan? Yes! The plain Hobnobs, gluten-free, and chocolate chip Hobnobs are all accidentally vegan. However, the milk chocolate and dark chocolate Hobnobs are not suitable for a vegan diet because they contain milk.

7. Pink Wafers

Original Hobnobs are vegan, yes! The original, gluten-free and chocolate chip varieties are vegan but neither of the chocolate-topped varieties are. The ingredients of the original Hobnobs are: I must admit that I haven’t had a hobnob in years, but I still remember exactly how delicious they taste! So crunchy and sweet. Since chocolate makes any dessert taste better in my opinion, it’s not a surprise thatI likechocolate hobnobs even more. They’redangerouslyaddictive!

Excitingly, both the plain and chocolate chip Hobnobs are completely free from animal products. Next time you’re shopping, why not switch the milk choc ones for the chocolate chips ones for an easy win. 2. Rich Tea Biscuits In a small saucepan over a low-medium heat (or in bowl in 10 second intervals in the microwave) melt together the butter (125g | 1/2 Cup + 1 tbsp) and golden syrup (1 tbsp) then set aside to cool. I like to use chocolate with a cocoa content of 70%, meaning that 70% of the chocolate has been made from ingredients in the cocoa bean. The remaining 30% will consist of other ingredients, such as sugar, predominantly but may also include, for example, tiny percentages of vanilla flavouring. The higher the percentage, the stronger the cocoa flavour, which means it will be more bitter and less sweet. Fruit, as we have learned, does not belong in a biscuit under any circumstances. Although Fig Rolls are inexplicably better than Garibaldis and Fruit Shortcakes, they’re still not terrific. The biscuit part does the heavy lifting here. It’s smooth, crunchy and slightly doughy which works well with the fig filling. In fairness to the fig, it’s heavily sweetened so that it doesn’t feel overly healthy, but it is. Deep down, it contains health and that is not the objective of a biscuity treat. Your Nan buys Fig Rolls. For you. But you decline them, you ungrateful but absolutely correct son of a bitch.Golden Syrup – This is a really key ingredient for both flavour and texture but I realise it’s not available everywhere in the world. Corn syrup is a good alternative if you can’t get it. Thankfully, the chocolate in the chocolate chips is made with soya instead of dairy, meaning these are accidentally vegan. Yay!