Beech's Dark Coffee Creams 150 g

Product Information

It could even be you who loves coffee sweets. But for coffee lovers and connoisseurs, none are better than Whitakers Coffee Creams, the famous coffee cream chocolates loved across the UK and beyond. If you’re giving them as a gift, please make sure they are suitable for people with food allergies: the recipe for the chocolate coffee creams contains traces of nuts. How much will it cost to deliver Whitakers chocolate coffee creams? It’s difficult to gauge how much to add, especially as every flavouring is a slightly different strength. The sugar syrup will be very hot at this stage, so please don’t be tempted to taste it.

Nope – and it’s not just home-grown coffee cream lovers who are left empty-handed. Fans in Australia and New Zealand buying tins or jars for birthdays or Christmas also don’t get to sink their teeth into that tasty chocolate covered coffee centre. Do coffee creams contain cocoa butter or cocoa mass? Next step is to temper dark or milk chocolate. We do need to temper chocolate to make sure that our fondant creams look perfect and without any white streaks.

What is coffee crema?

Since I mixed the alcohol with the cold mixture, the coffee creams had a faint smell and taste of whisky. Combined with a really dark chocolate, the flavour was amazing!

Fondant 63.6% (sugar, glucose syrup, water), dark chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), coffee flavour, colour: plain caramel, stabiliser: invertase. A delicious indulgence: Whitakers Coffee Creams Storing fondant creams is the same as storing any other chocolate, – best in a cool cupboard out of direct sunlight, where the temperature doesn’t fluctuate. 18 Celsius is ideal temperature for storing chocolate, but it’s more important that the temperature doesn’t go up or down too much.

MILK CHOCOLATES WITH A CREAMY COFFEE FLAVOURED TRUFFLE CENTRE (FINISHED WITH A SPRINKLE OF GROUND COFFEE)

To make your own coffee flavouring, use about 2 teaspoons of instant coffee granules with about 1 teaspoon (or little more) of boiling water. Stir to dissolve and add in about 2-4 teaspoons (depending on how strong you want your coffee creams to be).

The creamy, rich fondant in these smooth coffee cream chocolates is a mix of sugar, glucose syrup and water, while the vegan dark chocolate coating contains cocoa mass, sugar, cocoa butter and soya lecithin as an emulsifier. They’re a delicious, luxurious blend of sumptuous coffee flavour, enveloped in fine vegan chocolate and delivered to you in a beautiful, 100% recyclable box. It can be counteracted by adding water, flavouring or even alcohol to make the whole mixture a bit more pliable. I do this right at the end when I’ve nearly finished the recipe, just before I want to roll it out and shape.The best thing about this recipe is that you can easily make it with different flavours. Pretty much anything goes, but here are my favourite combinations. Whitakers chocolate coffee creams are also gluten free and vegan so you can enjoy the taste without compromising your principles.

If you can’t get hold of cream of tartar, leave it out and just make sure that you dissolve all the sugar before you start boiling it. Water Whether it's boxed gifts, bespoke gifts, bulk catering chocolates, or individual wrapped treats, we cater to individual and corporate clients across the UK and internationally. The full list of stores taking part is as follows: Bluewater, Cribbs Bristol, Oxford Street, Cheadle, Kingston, Liverpool, Solihull, Southampton, Milton Keynes, Trafford, Edinburgh, Leeds, Nottingham, Peter Jones Sloane Square, Brent Cross, Westfield WhiteCity, Cardiff, Cambridge, and Newcastle.The coffee fondant creams mixture does need to rest ( to allow the sugar crystals to cure and mature), so I find it easier to make the fondant centre of the cream in the evening and then continue with the recipe the following morning. Sophisticated and satisfying, coffee and chocolate go together like two beans in a pod. These two delightful ingredients are close to our hearts here at Hotel Chocolat, and our Coffee Chocolate collection aims to showcase the nuanced flavours and textures they each have to offer. Whether you’re partial to a tipsy Tiramisu Selector or are looking for a special gift for the coffee connoisseur in your life, browse our collection and you’re sure to find the perfect option. If you are not familiar with this technique, then you can follow my easy version of chocolate tempering, without having to worry about the chocolate melting temperature. You can also temper chocolate with cocoa butter, but for now we will follow the simplified version.