Better Housewares 2312 Potato Baker, standard, Black

Product Information

Heat the cast-iron skillet on high heat. Turn the heat down to medium, and add olive oil and butter to the pan. There are three products in the Potato Cooker range: a small and large potato cooker and a panini press, but their uses are considerably more versatile than the names suggest. All are designed for stove-top use. This cast iron baked potato cooker is small enough to fit on top of practically any stove, yet big enough to hold four medium (250g / fist sized) potatoes or two gigantic spuds.

Crispy Smashed Parmesan Potatoes: Crispy smashed potatoes topped with Parmesan cheese area fantastic side dish for your anytime feast.They’re easy to make and only require a few ingredients. So even though organic potatoes are more expensive than conventional crops, potatoes still rank as one of the least expensive foods that I buy on a regular basis, so we are talking about a very small difference, probably a few cents per pound difference. The village stove high capacity oven can bake 45 potatoes an hour - and hold a further 40 hot and ready to serve. Fresh herbs – Rosemary and thyme are always a great combination. But you can also sprinkle some chives, dill, green onions or shallots along with the parsley. Cook for about 30 minutes on medium-low heat, flipping very often and making sure that they get brown on both sides. Some pieces will brown faster than others depending on the stovetop’s hot spots; that is why it’s important to move the slices often so that none of them burns. (3,4)Stainless steel interior for easy cleaning and durability. Insulated for greater efficiency. Solid brass fittings and trim. An ideal baking oven giving that vintage rustic appeal. Effective seasoning will give your cast-iron surface protection, reducing adhesion of food and preventing rust. I generally don’t soak the potatoes before the stove-top roasting. However, soaking them in cold water will help to ensure a crispy potato. Other Amazing Potato Recipes The intensity of heat from a wood burning stove makes it ideal for some kinds of cooking, and our friends who make the extremely popular Potato Cooker range have come up with some ingenious cast-iron cookware for facilitating efficient, tasty and mess-free methods of creating some staple favourites using your stove.

Irish Pan Haggerty: Irish Pan Haggerty is a delicious twist on a classic Northumberland potato dish. Layers of potatoes, onions, and Dubliner cheese are cooked together to create a spectacular dish. The pod also has a little hole on the top - which is for lifting in and out of open fires. Yes - you CAN use on open fires, but do make sure you season this item properly first. It's fine in small / medium open fires - but keep it out of bonfires and don't burn wood and coal together* Using tongs for flipping helps to make sure that all of them are turned on the other side of the skillet; some pieces are stubborn and refuse to turn when you only push them with a wooden spoon. You can use other spice combinations as well, whatever you like. Dried thyme or savory are great as well; you can add hot paprika or red chili flakes, chili powder, garlic powder, curry, or a ready-bought spice blend.Cover the potatoes with a lid and cook on medium heat for 5 to 7 minutes, until fork-tender when pierced with a knife. Then, open and let any remaining liquid evaporate on medium-high heat.