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You’ll often find these styles are sweeter thanks to the addition of tropical fruit — banana, pineapple and orange — with plenty of spice coming from the likes of warming cinnamon and punchy ginger. How we test spiced rum But remember, drink this rum with caution and make you also have a strong stomach and alcohol tolerance. Historically, adding spices and fruit to a blend of rums was used to mask undesirable qualities in the spirit. Today, however, spiced rums are proving very popular, thanks to the huge variation in flavours. Why We Like It: One of the best Jamaican rums, the Royal Jamaican Spiced Rum is a molasses-type of rum made from sugar cane and aged in oak barrels on the island. This is delectable on its own or with your favorite mixer.
Luscombe owner and founder Gabriel David said: “Inspired by the rose featured in the Coronation emblem, our limited-edition Rose & Cherry Bubbly has been crafted with Royal celebrations in mind. Rose & Cherry Bubbly delivers a burst of rich red cherries, balanced with delicate floral notes from the rose and is perfect served chilled on its own, or if you want to, you can add a premium spirit and citrus garnish - it’s the perfect celebratory drink.” Understanding this desire was key in creating Bacardi Caribbean Spiced and ensuring the flavours and aged rum quality were intensified to deliver the best craftmanship and taste. With a history as long and complex as the country itself, Jamaican rum stands out from rums produced in other Caribbean countries thanks to its unique fermentation process, wide product range and distinct “funk.” Halewood Artisanal Spirits global marketing director Rachel Adams said: “With eight generations of distilling heritage behind us, consumers know they can expect great tasting, quality gins from Whitley Neill.We think that's all part of its charm. It has a wonderful flavour that offers something different for the increasing number of beer drinkers enjoying low alcohol beers, making Little Ginger Swine a welcome new addition to the Little Swine family of beers." This Special Gold rum is on the lighter and sweeter side among the Gold Rums, with notes of fruit, orange, and caramel.
I love to experiment and play with flavours, giving rum fans a sensory experience that will transport them to the Caribbean with every sip.” Why We Like It: Clarendon distillery, a massive, modern distillery partly owned by the parent company of Captain Morgan, crafts Monymusk rums. Yes! Think of it a bit like gin. You can add all kinds of botanicals to influence the flavour, and the same goes with spiced rum. Some will be all about the tropical fruit — think ripe pineapple, banana and orange — while others are sweeter specimens, with plenty of creamy vanilla, treacle, coffee and chocolate. Spiced rum is generally made by infusing spice, herbs, or flavors after distillation and aging. Distillation can be done using column or pot stills, and aging is usually in bourbon barrels, although other types can also be used. Worthy Parks’ dark rums feature deep undertones, and the palate and nose contain banana, orange, pineapple, and tropical fruit fragrances. FAQs
Generally spiced rum is inexpensive. Some bottles might cost more than your basic white rum, but will likely be less than a rum with an age statement over ten years. Why We Like It: The rums from Hampden Estate are crafted using pure spring water and wild fermentation within the pot stills. You can expect distinct funky flavors due to high esters levels (a compound in their rums produced during fermentation).
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