Giffard Pink Grapefruit Liqueur 700 ml

Product Information

We say: Spirit-forward and bittersweet yet balanced and eminently drinkable. Reminiscent of an old-fashioned but with the option to enjoy as an aperitif.

With: Bison vodka, Suze, elderflower liqueur, lime juice, maraschino liqueur, sugar syrup and celery bitters.Orange liqueur– a touch of orange liqueur such as Cointreau is a nice replacement for the vermouth traditionally used in a classic martini recipe. If you leave this ingredient out, you’ve basically made a Greyhound drink instead which is just gin or vodka paired with grapefruit juice. DIRECTIONS The martini is a bold drink so while the fruit tempers the alcohol a bit, it’s still vodka forward. The combination of fresh grapefruit and lime juice paired with a bit of orange liqueur is winter epitomized in a martini glass. We say: A bittersweet refreshing drink for a summer's afternoon or an aperitif with grape and peach fruitiness and complexity courtesy of gentian and fresh mint.

If the sun is going to set at 5pm and it’s miserably gray, cold and wet outside pretty much every day, at least there’s bright citrus fruit to enjoy. After the infusion period, the mixture is strained to remove solid particles, leaving behind a vibrant and flavorful liquid. Finally, a touch of sugar may be added to achieve the desired sweetness. This whole process takes weeks, and sometimes even months. Grapefruit Liqueur:this is key! Instead of using orange liqueur, this recipe calls for Grapefruit liqueur to really highlight the tartness of blood oranges. I use Giffard Pink Grapefruit Liqueur, and it is so delicious! I also use it in my grapefruit rose sangria and grapefruit margarita.

These fruits are then macerated or steeped in alcohol, allowing the flavors to infuse and develop over time. Some recipes may include additional spices or herbs to enhance the complexity of the liqueur. We say: A bittersweet aperitif combining gentian herbal complexity with attractive coffee, cachaça and calvados spirituous notes. Boil the water stir in the sugar keep stirring till all the sugar has dissolved, shut off the fire wait till it has cooled off then add to liqueur. Utensils This is the perfect fresh blood orange margarita! It's more than tart than sweet, as all margaritas should be, and it's bursting with fresh blood orange and lime flavor!

These roasted grape sweet potato crostini scream sophistication (like a martini) but are pretty easy to whip up.Using organic grapefruits is important because non organic grapefruit rinds can contain significant pesticide residues. We say: A fruity bittersweet aperitif with "orchard fruit, citrus and bittersweet gentian sipped through a sarsaparilla-like layer of Peychaud's Bitters." Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice. Freshly squeezed grapefruit juice is absolutely preferable for this drink. Make sure both the champagne and the grapefruit juice are chilled. The glasses can also be chilled, but I usually don't do this. We say: Perhaps this would more aptly be named the Alpine Cup. No matter, it a true Summer Cup in style, well-balanced and a refreshing any season of the year.

It’s bright, very refreshing while being both sweet and tart at the same time. The balance of sweet and tart flavors will vary depending on the grapefruit you select. Make simple syrup by cooking 1 cup water with 1 cup sugar in a small pot on medium heat until all the sugar had melted. If you still need to you can strain your Grapefruit liqueur one more time through a coffeestrainer. When you are done straining, you can discard all of the rind, pulp and any spices. This is the perfect fresh grapefruit margarita! It's more than tart than sweet, as all margaritas should be, and it's bursting with fresh grapefruit and lime flavor!Triple Sec –The subtle orange flavour in the Triple sec helps balance the grapefruit’s flavour and adds a touch of sweetness. You can use any orange liqueur that you prefer. For the best flavour be sure you are using 100% grapefruit juice, not a juice blend for this recipe.