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We also love that it’s dishwasher safe, and the stainless steel blades are designed not to rust. If you’re looking for an inexpensive yet effective tool, this is the best vegetable peeler. The Kuhn Rikon Piranha Y Peeler, 6.25-Inch earned the spot of the best vegetable peeler. We found the long, curved handle pleasant to hold, with a maneuverability that enabled some impressively speedy peeling. Its serrated blade excelled at peeling potatoes, lemons, squash, and parmesan in our testing. The julienne peeler cuts your fruit and vegetables into julienned strips allowing you to create varied and interesting salads and meals. The super sharp teeth and microblade technology mean that you get a perfect result every time. Designed to stay super sharp, the blade has a 5-year guarantee. If the blade is severely worn or damaged, it's best to replace the peeler for optimal performance and safety,” Pallian says. Comfort: Think about how easy the peeler is to hold. Does it have a non-slip or easy grip handle that stays firm even with wet hands?
Eyer: Do you want an integrated eyer for removing small blemishes and imperfections? While it's not an essential, it is a nice feature to have. This peeler was extremely smooth and was the fastest peeler we tested—we were able to peel a potato in one minute and 14 seconds. It peeled cleanly with very little resistance. We didn’t encounter any friction on the lemon rind and there was minimal pith. The best vegetable peelers are just as safe as any other edged kitchen tool, but you’ll still want to be careful while using it since it does have a blade. “With any tool, it is important to be present and aware when using it,” Rubba says. “A brand new peeler can definitely cause some damage if you are not paying attention. Take your time, and for more cumbersome fruits and veggies, take off the skin in several layers or attempts.”If you’ve ever tried peeling potatoes using a knife, you will know that whilst you’ll eventually get the job done, it isn’t particularly straightforward. Unless you’ve fully perfected the technique, peeling potatoes with a knife can take a substantial amount of time and, chances are, you’ll waste half the potato or even peel a finger or two in the process. I suggest always using a Y peeler; you have a lot of control and finesse,” he says. There are also julienne peelers, which have a serrated blade for creating thin vegetable cuts. Kyocera has made a name for itself with super-sharp ceramic knives, so it should come as no surprise that this ceramic peeler performs just as well. The Y-shaped tool won't rust or corrode, and the ceramic material minimizes food browning, which comes in handy when peeling large amounts of apples or potatoes. Like Kyocera’s ceramic knives, the blade on this peeler is made from the company’s proprietary zirconia material and will stay sharp much longer than similar metal knives. We found that it worked wonders on bushels of apples and large quantities of potatoes, but longer foods, like larger zucchini, had to be trimmed or cut in half to fit the machine (which was simple). Though it’s considerably more expensive than a manual peeler, this would be a major help if you find yourself peeling produce in large quantities (or you’re just trying to give your hands a break). The attachments are even dishwasher safe, which makes clean up super straightforward.
Our journey began with a vision to revolutionize the way people approach cooking. We understand the daily challenges faced in the kitchen and are committed to providing ingenious tools that not only solve these problems but also inspire culinary creativity. Since our inception, Piranha Products has been at the forefront of innovation, bringing cutting-edge kitchen gadgets to households across the globe.
The super sharp teeth and micro blade technology means that you get a perfect result every time. Designed to stay super sharp. Manual peelers are available in a straight handle design or a Y-peeler. For the straight handles, the blade is parallel to the handle, so you’ll hold the blade on its side and work in a sideways fashion, sort of like you’re brushing hair. For a Y-peeler, the blade is perpendicular to the handle, so you’ll work in a more vertical motion like you’re painting a wall top to bottom. The difference in stroke can largely be left up to personal preference. With this peeler, we were able to peel a potato in one minute and 28 seconds, thanks to its ergonomic grip (only two peelers we tested were faster than this). The longer blade allowed for better maneuvering and a smooth glide, creating clean and fast peeling.
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