San Carlo Classic Crisps (50g)

Product Information

Discover it here. San Carlo crisps With Bell Italia the best of Italy reaches every country in the world

You can see why the rich and the famous like to come here and eat. The room is absolutely buzzing in a way that not many other restaurants achieve. The food is spectacular, over the top and all served with panache and theatre. You feel good about yourself while sitting here and being taken care of. But is it any good? Or is it all just style over substance? We headed along for a spot of lunch to find out... Those who crave heartier fayre to match the onset of autumn will need to rush over to experience ultimate Italian comfort food like Gnocchi coated with butter, sage and Monte Veronese cheese, a cow’s milk cheese which San Carlo had flown over especially. The gnocchi is served here in an edible cheese and breadcrumb basket. For mains I plumed for the lobster pasta. This is the signature dish here and has been for over a decade. If I had to eat nothing else but this meal 3 times a day for the coming decade I'd be a happy man. Perfectly cooked fresh pasta, huge meaty chunks of lobster and a rich tomato sauce topped off with a little cream. This is what living and eating out is all about. Forget the gluten-free trends, the vegan desserts and the clean eating. When I go out and treat myself I want something like this lobster dish. An absolute triumph cooked and served by true professionals.

Crisps brands: San Carlo

In addition to this special menu, lunchtime customers dining on Thursday 6th October from 12.30pm will be accompanied by a harp and flute duo from the Royal Northern College of Music. San Carlo restaurants are well known for focussing on quality ingredients and regional Italian cooking, offering customers a chance to experience more authentic dishes from smaller localities. This week’s Bottega menu features specialities particular to Venice and Verona, along with prosecco and recommended regional wines such as Santa Margherita Pinot Grigio and Amarone. Aldo handed over the delicacy, as a welcome gesture, to old friend Carmine Sacco of San Carlo in Birmingham and diners at the popular Temple Street restaurant will be able to try the world’s most expensive food for themselves. San Carlo, South Parade, chic yet authentic Italian dining in Leeds city centre. Situated on South Parade in the city centre, San Carlo is a large yet stylish restaurant, designed to create its own, unique atmosphere, using natural light and glass to blend contemporary and classic themes. This excit

I’m passionate about produce, using the best seasonal ingredients and allowing them to shine is what great Italian cooking is all about – which county in the UK could be better to share this passion with than YORKSHIRE? I love it, you have the best regional produce – from vegetables and fruit to your wild boar, rabbit and trout, the possibilities excite me and marry perfectly with our food and that’s what we’re showcasing at Flying Pizza this weekend.” And while Highlander Crisps have been absent for a decade now in Scotland, the brand continues to dominate the flavoured crisp market in a country famous for its gelato, pizza and pasta. Last year in Italy potato chips alone provided a turnover of about 300 million euros; their consumption is constantly rising (+5,6% compared to 2016), thanks to a varied and captivating offer: new flavors and variants, new formats enrich the shelves of supermarkets and make this product more and more attractive to the consumer. “The segment with the biggest growth – underlines San Carlo – is that of French fries. In honour of the 400th anniversary of Shakespeare’s death, Selfridges have launched a quarterly campaign of bard-inspired events and dramatic fashion collections throughout the store. As part of this, San Carlo Bottega, the chic Italian restaurant and champagne bar on the second floor, will be put

San Carlo: from a small deli to the foremost crisp producer in Italy

I started with the carpaccio of Octopus and tuna. Both tasted as fresh as seafood possibly could and were a wonderful light start to the meal. Exactly what a starter should taste like. Not filling you up but a little slivers of deliciousness whetting the appetite for what was to come. In 1970, the company adopted the name San Carlo Gruppo Alimentare and moved its head office to via Turati. Take what we Brits refer to as Crisps. Or what the Yanks, in their never-ending state of terminal food confusion, call Potato Chips.

owe. On any given night you'll find plenty of City or United players hanging out there with recent arrivals Jose Mourinho and Paul Pogba already big fans. Commenting on the prized truffle, Aldo Zilli said: “Many have tried to describe the aroma and taste of the white truffle – the Romans believed it was an aphrodisiac, maybe it is, it’s intense and earthy and the smell of it can fill a room, but you have to experience it yourself as there’s nothing like it.” There are over twenty thousand items in Bell Italia’s assortment from famous Italian food brands. Each day, Bell Italia serves over a thousand wholesalers, retailers, importers, and restaurateurs around the world. Bell Italia has been operating on the market with passion, seriousness, and commitment since 2010. So far so good, as setting aside the hoary old Scottish food gags about Haggis; Deep-Fried Mars Bars and…er…deep-fried anything in fact, Scottish food can be incredibly fine: the world’s best salmon and game; Angus beef; and, yes, even Haggis. As one observer put it: “Italians used to be rubbish at producing their own crisps. When I lived in Italy in the late 1980's and early 1990's all crisps were ready salted or paprika flavour.”So have San Carlo taken a bold step forward with Highlander Venison, Smoked Salmon, or Arbroath Smokie crisps ? The tables are all white linen and nothing seems to have been left to chance when it comes to the set up. The crowd is very much a mixture of business folk, people out for a celebratory lunch (anniversaries, birthdays and graduations) with pretty much everybody in the room well-dressed. Bell Italia is the wholesaler that brings the best of made in Italy to the whole world. Over 20 thousand products of the best brands are available on our price list at super affordable prices. We also offer our partners constant support concerning the necessary certifications, relabelling, and logistics. There are many good reasons why wholesalers, retailers and importers from all over the world choose Bell Italia every day.

The years of the economic boom and the generational change were those in which the company PAI was founded. Indeed, in that prosperous Italy of the first summer getaways, of FIAT 500, of the first miniskirts, and of Carosello, P.A.I. (Prodotti Alimentari Industriali – “Industrial foodstuffs”) was born in Novara. That was the beginning of a story of fragrances and flavoured crisp which accompanied the Italians until the present time. As Roundhay’s infamous Flying Pizza Italian restaurant prepares to celebrate it’s 40th birthday later this year, celebrity Chef and Author Aldo Zilli cooked up a summer feast combining the best of Yorkshire and Italian summer seasonal produce. So these crisps are made with fresh, ripe, juicy Scottish tomatoes from the sun-kissed hills, glens and mountains ? Italian born Zilli, Executive Consultant Chef for San Carlo group of eighteen award winning UK restaurants, jetted in to Birmingham from his birth place in Abruzzo, Italy, with a rare white winter truffle on Friday 28th October.Martello said the family business now comprises 18 restaurants but Flying Pizza is the one that is closest to his heart. He said: “I have been coming to Flying Pizza since I was 10 – we would come as customers every Sunday. “Because we have grown up here it is quite personal to us.” Bigoli pasta with wild spinach and slow cooked Piedmonte beef cheeks is another hearty and rich dish, as warming as a fine Italian wool coat. Perhaps the bard got it the wrong way round and it’s actually food that is the music of love? There is a strong link between Shakespeare and Italy, with many of his most famous plays being set in the country; the tragic love story of Romeo and Juliet, The Two Gentlemen of Verona, Julius Caesar and The Merchant of Venice, to name a few. So it didn’t take much persuasion to get San Carlo’s Executive development chef, Filippo Pagani, who hails from Venice, on board with the idea of showcasing some special native dishes. Obviously any one of San Carlo’s venues can be enjoyed at any time, but those with a poetic soul who fancy the chance to experience a similar diet to their favourite Shakespearean character, have until Sunday 9th October to head towards San Carlo Bottega in Selfridges to fully immerse themselves at the point where food meets culture. It was one of the first Italian restaurants to open in the city and was a regular haunt for footballers, television stars and politicians.