Trampoline / Trampolining 8" Edible Icing Cake Topper Birthday

Product Information

Children’s Parties are epic at Oxygen, and the birthday child is always the star! During your party, you will have an hour of fun in the trampoline park followed by food and drinks in your own party area with a throne and personalised halo. Vanilla Sponge— wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Baking powder (Diphosphate, sodium carbonates, wheat flour (calcium carnbonate, iron, thiamin) Niacin, milk powder, salt, sugar, sweetex (vegetable oil (palm oil, rapeseed oil, palm fractions), emulsifiers E471), water, egg Eggless Sponge—Sugar, Wheat Flour ( Wheat flour, calcium, Iron, Niacin, Thiamin), milk protein, raising agents: E450(i), E500, Whey powder ( milk), Starch, Emulsifier; E475, E471, Salt, Stabiliser, Water

Oxygen Romford, will have interconnected trampolines, a giant airbag, climbing walls, and a new fantastic soft play area. Our Freejumping sessions include access to all these activities, except climbing.We can’t wait to welcome you to our newly refurbished park! Oxygen are new to Essex, we opened our Rayleigh park in July and on December 22nd we open Romford. Our team are friendly faces you might recognise from Jump Evolution. Chocolate Coating—Sugar cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa solids: Dark Chocolate 54%, Milk chocolate 31% Cocoa butter solids: White chocolate 28% Seedless Mixed Fruit Jam— Glucose syrup, SO2 apple pulp (contains sulphites), Granulated sugar, Plum Purée, Apricot purées, acidity regulator; citric acid E330, gelling agent; pectin E440a, colour Anthocyanin E163, Flavouring, Acidity regulator; trisodium citrate E331 Parents can spend a more leisurely time relaxing in the café area, where you can have a chat over a coffee and perhaps a piece of delicious cake. Buttercream - margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), sugar, glucose syrup, water, tricalcium phosphate (free flow agent) E341, Glucose syrup (preservatives: Sulphur Dioxide (E220)); Maize starch, Dried egg white, modified starch (E1414); stabiliser: Diphosphate 450); acid: acetic acid (E20); flavouring, humectant (sorbitol syrup), skimmed milk powder, cream cheese powder ( milk), acid (citric acid, salt, emulsifier (435), preservative (potassium sorbet), natural flavouring. May contain traces of wheat gluten

Sugar, Wheat Flour, Egg, Water, Vegetable Oil (Rape), Skimmed Milk Powder, Glycerine, Cocoa Powder, Dextrose, Maize Starch, Raising Agents E450, E500, Salt, Vanilla Flavour, Colours: E124, E129, Preservative E202, Xanthan Gum. Marzipan - Sugar, Almonds, glucose syrup, water, invert sugar syrup, humectant: sorbitol; preservative: potassium sorbate Sugar, Wheat Flour, Egg, Vegetable Oil (Rape), Water, Glycerine, Modified Maize Starch, Raising Agents (E450, E500), Cocoa (3%), Salt, Vanilla flavour, Colours: E124 & E129, Preservative E202, Emulsifiers: Xanthan Gum, Soy Lecithin Vanilla Cupcake Sponge Ingredients Sugar, Wheat Flour, Egg, Water, Vegetable Oil (Rape), Fat Reduced Cocoa Powder, Glucose, Skimmed Milk Powder, Glycerine, Dextrose, Maize Starch, Raising Agents: E500, E450, Salt, Natural Vanilla Flavouring, Potassium Sorbate, Xanthan Gum. Red Velvet Cupcake Sponge IngredientsFruit Cake—Sugar, margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), egg, flour ( wheat flour, calcium carbonate, iron, niacin, thiamin, carbohydrate enzyme), sultanas, currants, cherries, rum Red Velvet Sponge—Sugar, wheat flour, non hydrogenated vegetable shortening, reduced fat cocoa powder, skimmed milk powder, raising agents E500, E541, salt, soya flour, emulsifiers E471, E475, colour E129, water Sugar paste — Sugar, Non-Hydrogenated Vegetable Shortening, Glucose, Stabiliser E413, Emulsifier E471, Preservative E202, Vanilla flavour, Glycerine,