20 Poachies Egg-Poaching Bags

Product Information

I use an egg poaching pan. It can poach four eggs at a time, I had it for about 10 years, and it’s idiotproof.” (Method rated by Mumsnet user BethDutton) Our verdict Overall, these poachers were simple to use and didn’t require much prep work. As long as the water was heated properly beforehand, the egg began to set instantly, with little to no white leakage out of the holes in the sides. The cups are easy to remove from the water, so you can flip your egg if need be, and also cleaned up well after cooking. The only downside is the size. Each cup is huge, so you’ll only be able to cook two eggs at a time and will need a large wok-style pan to do so.

In testing, we tried each poacher several times to see whether cooking at different heats or for different times altered the results. We found that most of the time, these gadgets produced a jammy joke with a solid white or a runny yolk with a creamy white. Again, the main exception to this was the poaching bag method. Anything else I should keep in mind? Pods/cups: With the egg fully supported whilst sitting in the cup, the entire pod or cup is lowered into the simmering water before being carefully lifted out once the eggs are ready. Generally easy to use, the pods and cups can generally be used with more than one in a pan and are convenient to store, but less efficient for poaching more than two or three at a time. Plus, for more efficient kitchen tools rated by Mumsnetters, we’ve also rounded up the best chopping boards and easiest-to-use can openers. Best egg poacher 2023: at a glance Grab a sandwich bag and put into the bottom a small bit of olive oil, close the bag and rub with your fingers to smother the oil around the bottom of the bag – this is to make it easier to remove the egg later. Alternatively, give it a spray or two of 1kal frylight.All Offers Kitchenware Offers Homeware Offers Outdoor Living Offers Clearance Dry:Soon Heated Airer Bundles Spend more, save more on selected knives If you wish to return your item to Robert Dyas, you can do so by one of the following methods: 1. Request a Collection via Robert Dyas Customer Services Gave up on the hob. Use Eddington’s Microwave Egg Poachers regularly and they're a wonder.” (Tried and tested by Mumsnet user MrsColinRobinson) Our verdict

Don’t let anyone tell you they are a useless gadget - they are fabulous.” (Type of method recommended by CarolBornAMan) Our verdict In testing, we found them easy to use, but suggest holding on to the bag for 15-20 seconds or so before fully submerging. This ensures the white has begun to set and won’t just leak out. When cooked, the texture was slightly unusual but the results were fantastic, with a perfectly runny yolk and firm white. It’s just a shame these bags aren’t reusable. They’re super easy to use with no need for butter or oil, making it a healthy option, too. If you’re whipping up breakfast for the whole family, you can also pop multiple Poachies all in one pan. That doesn’t mean your dream of enjoying perfectly poached eggs is over, though. Decent egg poachers will give you consistently good results and take some of the hassle and worry out of poaching.If you’re a dab hand at preparing perfectly poached eggs using the traditional ‘water bath’ method, maybe not. For the rest of us, egg poachers are a helpful kitchen addition. The question is: what type of poacher to buy? Disposable pouches offer an easy, space-efficient solution for occasional use. If poached eggs are a more regular menu item, it might be worth investing in a reusable poacher. How long does it take to poach an egg? chevron_left Previous chevron_right Next zoom_in Hover over image to zoom swipe Swipe for more media I have had these for years, great results but only recently realised that you don't need to loosen them with a knife, then lift them out with a spoon… You just turn them upside down and pop them out, they sit like little domes on your toast!” (Recommended by Mumsnet user ItsnotaHenryMoore) Our verdict

Cleaning Electricals - Steam Cleaners - Vacuums & Sweepers - Hard Floor Cleaners & Polishers - Carpet Cleaners IMMEDIATELY LIFT THE POACHIE® OUT OF THE GLASS, PULLING THE TOP TOGETHER AND LOWER GENTLY INTO THE BUBBLING WATER. You need one of these - water in the bottom, egg in each section.” (Brand recommended by Mumsnet user PattyMelt) Our verdict First boil 3/4 full saucepan of water, then turn down to low boil so that water is gently bubbling.We test all the egg poachers on our list, naturally enough, by using them to poach multiple batches of eggs. During these tests, we look for two main things. First, we like poachers that operate simply and smoothly, with a minimum of mess or fuss. Second, we want them to produce tasty, well-textured eggs with a firm white and soft yolk, in a consistent manner. Poaching eggs is one of the healthiest ways to cook eggs. Wiltshire Poachies lets you have perfectly poached eggs every time, in less than 10 minutes. Forget swirling hot water and vinegar. Poachies are a no mess, no fuss way to prepare an egg-citing breakfast. Perfect eggs, poached in water without adding oil or vinegar or swirling the water, and no messy pan… Sound too good to be true? A customer favourite, Poachets egg poaching bags keep eggs contained while they cook for reliable results every time.