Kraft Velveeta Cheese, Pack of 1, 32 Ounce/907 Grams

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I was really excited to make this because velveeta is so expensive! I made sure to pure it really well and it looked like velveeta, but when I tried melting it, it remained stringy and gritty if that’s even possible. It looked like all the liquid came out of it and the cheese turned to glop. Did anyone else have this problem or have tips to make it work? Colby is a cheese that originates from Wisconsin, United States. It’s got a similar production to cheddar cheese, but its differences leave it softer and more moist. So excited about this! I have wanted to try it for ages and finally did. Before congealing it tasted great, like velveeta, but not as salty. Is setting in the fridge now and can’t wait to use it for a broccoli rice casserole and queso! Living in a country that doesn’t sell velveeta, I am so excited for this recipe!!! thank you!!!

It looked like Velvetta, taste wasn’t too far off, but when mine melted it was grainy and sand like. It made the recipe taste horrible. The original Velveeta was made from real cheese. But nowadays it is mainly whey protein concentrate, milk, fat, and preservatives. This is why many cheese lovers tend to find a better replacement or simply just to make a difference in their meal. Never ever ever ever ever use “cup” as a measurement unless ALL ingredients are measured in cups. The cup is NOT an exact measurement, it’s a method to define proportions of ingredients when all you have is one arbitrary measurement device. These yellow cheeses are similar to each other and to Velveeta cheese and they have a mild, nutty flavor. The sharpness comes with aging. You can use any other Swiss cheese since they all have a nice texture and all can serve well for melting and be part of many recipes. 2. Sharp Cheddar Cheese Velveeta cheese can be found in basically any grocery store. It is a staple at major retailers, and can often be found at local food suppliers, as well.Just finished making this. Not too sure about it yet. First thing i would recommend is use a food processor. I used a blender and wished i would have used my processor. Next, i wish the recipe would have said how many tsp/tbs of gelatin instead of oz. I jyst don’t want cheese jello. It is a pretty color tho and looks like Velveeta. Cross my fingers! You are quite correct. I DO care about spelling and grammar and it is refreshing to see someone else who does too. Thanks for the recipe! I’m going to try making Gouda Velvetta!! We like the flavor or gouda over cheddar, but it can get hard as it sits for a bit. and doesn’t reheat well. Hoping this works!! No, these two types of cheese are not the same. The only difference is that Velveeta cheese is a pasteurized processed cheese. Meaning, it’s not real cheese like cheddar cheese. Does Velveeta need to be refrigerated? Like any other ingredient, Velveeta cheese has its own replacements. We have 7 types of cheese that are good for melting, being part of some appetizers, and also be part of some recipes that call for Velveeta cheese. Read below to find out more. 1. Swiss cheese

oh my goodness, I had NO IDEA you could make velveeta. This might be dangerous information to have….. Thanks so much for sharing!Since there are many types of Swiss cheese, and the most common is Emmental and Gruyere. They both can serve as a great way to replace Velveeta cheese in most recipes since they are real cheese and have decent taste. I seriously love this! I refuse to buy Velveeta as well, but there’s no denying that creamy texture just makes some dishes. Thoughts on using sharp cheddar? I just hardly even use anything other than sharp, but I’m wondering if it will set up equally since it’s a harder and more aged cheddar….. (then again, maybe using less expensive cheddar for Velveeta would make more sense anyway.) did this turn out okay? my nephew has severe peanut allergies and lived on mac and cheese, now he became lactose intolerant. i have been playing with different cheeses but it never comes the same as with the velveeta. how did it come with the soy powder. i would love to make this for him. right now he lives on plain bagels and pasta salad :(

Thank you so much for this. I’m allergic to bovine dairy, so I have to use goat’s or sheep’s milk cheeses instead. Goat’s milk cheddar is nice and all but I was really missing the super creamy smooth mac & cheese I had as a kid, and real cheddar just does NOT melt like that. I can’t wait to try this stuff with some goat cheddar and powdered goat’s milk!The pungent flavor and the sharpness that is unique for this cheddar cheese can be good for many meals. The bitter taste and the melting point of cheddar are good for making grilled cheese, sandwiches, nachos as well as some other appetizers. 3. Extra Sharp Cheddar Cheese