Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts. THE SUNDAY TIMES BESTSELLER

Product Information

Sometimes my mom calls me and, in a very specific voice, tells me she has a question. And I immediately know what’s coming: She has an occasion she needs to bake for, and she wants me to recommend a recipe.

Maya and Amy pull vintage recipes from the Grannies' purses and ask the bakers to give their modern take on old-fashioned dishes that are as retro as they are revolting." Get the kids involved with making these easy, buttery biscuits filled with spoonfuls of their (your) favourite jam. The secret to this beautifully moist carrot cake is to soak the raisins in sherry for 2 minutes until plump and juicy. It’s not time-consuming to do and makes ALL the difference! You only need two ingredients to make these super indulgent puddings – watch to find out what they are…Maya and Amy start the new season with a bang, asking teams of bakers to recreate an exploded cake." The bakers must decide if sweet or savory is better. Amy and Maya ask them to bake a pie that puts their best taste forward in the semi-finals. One team is eliminated, and the final four continue to the finals." These gorgeously gooey beauties only take 15 minutes to make and 15 minutes to bake. What are you waiting for? We’ve topped this chocolatey traybake with pieces of Milky bar, Curly Wurly and a swirl of raspberry sauce – it’s a dreamy trio and one that’s best served warm from the oven.

Mitch Metcalf (December 13, 2022). "Monday 12.12.2022 Top 150 Cable Originals & Network Finals". Showbuzz Daily. Archived from the original on December 27, 2022 . Retrieved December 13, 2022. The best thing about chocolate brownies is that they’re difficult to get wrong. You don’t need to worry about them not rising in the oven (the more dense and fudgy, the better) and they always taste fantastically indulgent. The real key to success is in the cooking; under-bake them if anything. A slight wobble in the middle is perfectly fine as they’ll firm up a little more as they cool. There’s also this new Peanut Butter Cookie Fruit Cobbler, which replaces biscuits with a cookie topping instead. Using White Whole Wheat Flour in the cookie adds a subtle nuttiness to complement the peanut butter and enhance the cobbler’s PB&J-inspired identity.Tip: next time, add almond extract or orange zest to the dough in step 1 for a flavour twist. And if you prefer, try dunking them in white or dark chocolate instead. What I thought: This was a super simple recipe that was really easy to pull together – mini eggs and white chocolate is a dream combination. If you’re looking for an alternative homemade Easter gift pop this to the top of your list, it’s incredibly moreish. Proper shortbread shouldn’t contain much more than three core ingredients: namely butter, sugar and flour. Don’t compact the dough too much or they’ll have a tough texture – the result should be buttery and crumbly yet light. These chocolate cupcakes use the all-in-one method so they’re a breeze to make. Whip them up for a birthday party or rainy day treat.