Kerafactum® - Burger Cloche Cover For Hamburger Cheeseburger Steak Cover Pattys Grilling - Covering and Leave It To Melt - Stainless Steel with Black Handle Knob

Product Information

Our wagyu beef patties are from 100% Australian wagyu cattle (the same cattle as our Australian wagyu steaks that you know and love).

If you didn't want to use beef mince and are looking for a vegetarian alternative, then I would recommend making a bean burger and adding all the same seasonings.It shortens cooking time by using steam as a heat transfer medium to cook the top of the item at the same time as the bottom. We fried these in a little oil for 4 minutes each side (or until they are cooked to your liking), but you could also cook these under the grill or put them on the BBQ.

You can choose to make this recipe completely vegan by switching up the cheese with a vegan alternative, but either way, don’t scrimp on the cheese: you want to get that ooze-factor.Now place the top burger bun onto the cheese and squirt a little water next to the burger and quickly replace the cloche. The patties can stay good for a couple of days in the fridge as long as the packaging isn't compromised.