Lambs Spice Rum, 70cl

Product Information

But these five are my kind of new have a look at, go and try, play about with cocktails, because I think they're going to be amazing. This is Nix and Kix, and this is their Mango, Ginger with a little bit of Cayenne Pepper in there as well.

If you like amazing, real big rich Cola flavours, lovely sort of subtle hint of spice in there as well. So, they, I think, are going to be huge for Rum going through the tail end of 2019, 2020, all the way through.I really like the smoky and the spicy, but there's another Cola on the market that I absolutely love. It's tart, sweet and so brightly red with grenadine that we can spot it from the other end of the bar. It’s light, spicy and ever-so slightly sweet on the nose with a vanilla-like creaminess that’s reminiscent of a good cream soda. Become a master muddler and learn how to make the perfect mojito with tips and tricks from bartenders.

The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. I'm not a huge grapefruit and Rum fan, hence I don't go overboard on Ting, but for me this has just got that slight little edge of flavour and I really like that cash and carry's, most supermarkets, they'll all have that. It's the Smoky Ginger Ale, but the one I want to focus on, it's the Spiced Orange, because the flavour profile of that goes amazing with a Rum and Spiced Rum. We're kicking off with a fruity cocktail that uses both dark and light rum, pineapple juice, lime and a splash of grenadine. An aromatic twist on the French 75, it uses rum, champagne and a dash of spiced sugar syrup for a deliciously festive flavour.Right, now I did mention I had a lot more than the five they are the five that are relatively unheard of and I think they've got a big part to play going forward in 2020, in the whole sort of rum thing. I'm going to show you a whole load probably ten or twelve, but five I'm going to go through very quickly. There’s fudge too, and traces of nutmeg, or maybe that’s cinnamon, whatever, it works (this is what happens when I close my eyes and allow my mind to drift to my Caribbean roots!

But if you like drinks like Mai Tai’s and things like that, you can kind of lengthen it out with that, but just try it, try it with just rum, Muscovado, maybe a wedge of lime or something like that, absolutely cracking. It’s well balanced, goes amazingly with spiced rums and in cocktails, but listen to this so we've got all the random stuff and then we've got Pear Juice Concentrate, Juniper Berry, Kaffir Lime Leaves and Lemongrass. It's been out a very long time, but, apparently, I heard the other day they stopped making it for a while.

Turn it into a tropical punch for party season, a three-ingredient classic or a smooth, sophisticated daiquiri.