Swiss Miss Milk Chocolate Flavor Hot Cocoa Mix with Lucky Charms Marshmallows, 1.38 Oz. 6 Packets, 9.18 Oz

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Now that we are homeschooling again I thought that this makes a great lesson, after all, it is a bit food tech, maths and science all working together! If you are using couverture you will definitely want to use a food scale to measure it, if you are using bars of baking chocolate then it’s a little bit easier to measure since the bars are usually in blocks that can be easily broken off and weigh .

Lucky Charms branded products | American Food Mart Lucky Charms branded products | American Food Mart

But instead of the usual mini marshmallows, the mix contains the colorful cereal marshmallows found in Lucky Charms cereal. With the reserved chocolate, pipe a little bit of the melted chocolate on top of each hot cocoa bomb and immediately place a few additional Lucky Charms marshmallows on top of the melted chocolate. Once you heat the milk and mix in the chocolate, you may think the Lucky Charms flavor is overpowered. All content and images are property of Sarah Nenni-Daher with Ruffles and Rain Boots® under SND Developments, LLC.

Take the empty chocolate half and press the open part onto the hot plate for a few seconds to melt the chocolate and twist to smooth the edges. She also loves figuring out how to copycat food and drinks that she’s enjoyed at different restaurants, and those are on the blog as well. We've become totally addicted - and decided ahead of Saint Patricks Day, we'd mix in some of our favorite marshmallows - from Lucky Charms - just like we use in our Homemade Lucky Charms Treats! I prefer using the smaller spheres when I am making them for the kids, but when I am gifting them I like to use the larger spheres because I can fill them with more hot cocoa and fun fillings.

Lucky Charms How to Make Dehydrated Marshmallows for Homemade Lucky Charms

Have fun experimenting with the decorations too and use green melting wafers for the drizzle and make white chocolate shells.We tested this recipe with several kinds and types of chocolate, and we can only recommend using a bar of high-quality chocolate or couverture chocolate. Place the white chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted. Melt in the microwave in 30-second increments, kneading them with your fingertips between each session until the candy melts are melted.