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The brand uses an ecological treatment process to transform residual water into fertilizer for its sugarcane. Ron Zacapa Centenario XO je destilovaný z fermentovaného čistého panenského sirupu cukrovej trstiny. To do this, sugar is extracted from the cane juice and sold commercially and the remaining byproduct – molasses – is used to create the rum. A sip of Appleton Estate’s 50 Year offers an explosion of taste on the palate with prominent notes of maple sugar, vanilla, cinnamon, honey, and a dash of licorice. Together with a passionate community, the rum produced is a work of art, and an expression of patience, richness, quality and master blending.
Value Added Products are subject to limited availability and may not be included with online purchases. Rum as young as six years old ends up combined with much, much older rums, the goal being a flavor profile that consistently blends age and barrel expression. Ron Zacapa Centenario 23 ročný rum je vyrábaný z tých najstarostlivejšie vyberaných rumov s priemerným vekom 23 rokov. A royal Mayan symbol representing the unity of time and space, earth and sky, each petate band is traditionally hand-woven in villages of the Departments of Chiquimula, El Quiché and El Progreso. Mieša sa systémom solera a zahŕňa rumy vo veku od 6 do 23 rokov, ktoré dozrievajú v zmesi sudov po bourbone a Pedro.There may be 2% to 5% of 20+ year old rum in there, but I have been told the average age is closer to 6 yrs. Others might shy away from these large-scale manufacturers and global brands that appeal to a large range of consumers. Tried this rum 2-3 years ago and it had a thick mouthfeel with slow legs down the side of the glass. This yeast produces the precise aromatic compounds Zacapa requires, and so we ferment slowly, to give the yeast the time it needs to work.
I find the flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate. Continued by sherried notes of caramelized roasted brazil nuts and toasted hazelnut, rounded out by toffee, banana and dried pineapple. Tento jedinečný rum vytvorila Lorena Vásquez (,,Master Blender“ pre Zacapu) ako poctu guatemalským sopkám. Founded in 1876 as a bustling railroad stop, the resident population was soon joined by travellers from around the world, leaving a legacy that can still be seen today in local surnames. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.The brand’s Añejo Gran Reserva Rum is aged for up to five years and offers a flavor profile of mixed fruit peels, pepper, and hay. The hot, humid climate here, combined with the volcanic soils, provides perfect conditions for growing the very best sugar cane. However, the viscosity and the legs will always provide an indication of certain compounds and qualities of the spirit. Only in this precise spot can Zacapa's exceptionally deep aroma, full colour and rich palate emerge to reach perfection. jedinečný rum z produkcie Zacapy - Zacapa La Armonia Heavenly Cask Collection práve dorazil na náš sklad.
Sip it neat or with one large ice cube to bring out other flavors of oak, vanilla, dried fruits, and a spicy touch of cinnamon and ginger.
Zacapa XO is best enjoyed neat or on the rocks and pairs beautifully with dark chocolate and desserts. You will find yourself going back to the glass and taking sip after sip because this rum is just so easy-going. As one of only a handful of female master blenders in a heavily male-dominated industry, this ability to provide jobs and security to local women is very important to her, and to see them being made by the women, working incredibly quickly with such skill and dexterity, is quite a sight. As always, the color of certain spirits can be altered, since the usage of sugar caramel is quite common. Let people make their own cocktails out of your average at best rum with out trying to make a pre-batched cocktail like this an ultra-premium rum!
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