Salter BW04294 Healthy 3-Blade Fruit and Vegetable Food Preparation Manual Hand Spiralizer, White

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To top it off, spiralized ingredients falls directly into the container underneath, making prep and clean up bundles easier. These easy sweet potato curly fries are the perfect side to any barbecue, party platter or fully-loaded burger.

Bonus points for the thoughtful addition of some delicious, practical recipes – the notion of a spiralized coleslaw with apple and celeriac had our tummies rumbling. Really good spiralling I did some carrots and they looked like orange noodles fab and they also take less time to cook double fab. This is one of my favorite vegetables to spiralize, and I have a primer on the Best Ways to Cook Spiralized Sweet Potatoes to get you started. Most spiralizer blades can be rinsed under the tap, but sometimes they will require a bit more graft, especially with softer vegetables like courgettes and cucumbers. I wouldn’t say I am a convert, but I can see the advantages to spiralizing and why people are going on about it.The ProCook spiralizer, meanwhile, is a great reminder that quality should always take precedence over quantity – you’ll get just two blades with this one, but their incredible sharpness puts other spiralizers’ blades to shame. There’s some thoughtful storage as well – a caddy for blades and a lidded ‘catch container’ for keeping spiralized food fresh. Resilience: As we were looking to shred and spiralize harder vegetables, it was important the gadgets were strong and durable – a wobbly handle or flimsy blade won’t cut the mustard when it comes to creating sweet potato or celeriac matchsticks. Once you’ve picked the best spiralizer for you, you’ll wonder how you ever managed to make a healthy mid-week meal without it.

Now that I’ve become a seasoned pro at spiralizing over the years, I’m excited to help new spiralizer users go from novice to old hat as quickly as possible.It is quite sturdy plastic but stains easily even after bleaching, have a bit of an issue with it not staying stuck down on worktop. It tastes delicious and the cooking method is a simple sauté (one of the best ways to cook zoodles). We’re big fans of OXO Good Grips anyway, but this inexpensive contraption would convert the most hardened of spiralizer sceptics. Ease of use: In the case of stand and hand-held spiralizers, we wanted to be able to attach our fruit and vegetables easily, then use a simple lever or twist motion to speedily create ribbons without having to exert too much force.

The best of the best in Indian snack food, these healthy baked bhajis with carrot and nigella seeds are delicious served hot and crispy, with cooling natural yogurt and cucumber raita.

Spaghetti is everyone’s go-to noodle with the spiralizer, but you can use a thicker ribbon-shaped noodle as well. This particular model also comes with a rotary grating blade, which can be used to grate vegetables for salads or even potatoes for more indulgent treats like rostis.